Apricot Overnight Oats are the perfect way to start your day! This delightful and nutritious breakfast combines creamy oats with the sweet and tangy flavor of apricots, making it a revitalizing choice for busy mornings. Not only are they easy to prepare the night before, but these overnight oats are also high in fiber, deliciously satisfying, and provide a burst of natural sweetness with every bite!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Apricot Overnight Oats
- How to Make Apricot Overnight Oats
- Tips for Making Apricot Overnight Oats
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- FAQs
- Try these apricot overnight oats related recipes next!
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- Chia Seed Pudding
- Peach Yogurt Parfait
- Banana Nut Overnight Oats
Why You’ll Love This Recipe
- Prep It Once, Enjoy All Week. Make a large batch at the start of the week, and have a quick, nutritious breakfast ready every morning!
- Perfectly Balanced Flavor. With the creaminess of oats and the sweetness of fresh apricots, every bite is a delightful combination.
- Great for Meal Prep. Easily customizable and perfect for busy individuals or families needing a grab-and-go option!
Ingredients for Apricot Overnight Oats
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Rolled Oats: The base of the recipe; they absorb the liquid overnight, becoming soft and creamy.
- Milk: Use any type of milk, such as almond, oat, or cow’s milk, to make a creamy mixture.
- Greek Yogurt: Adds a protein boost and creamy texture.
- Chopped Apricots: Fresh apricots offer a sweet, juicy flavor – feel free to use dried apricots but adjust sugar levels accordingly.
- Honey or Maple Syrup: Natural sweetener to enhance the flavor of the oats.
- Chia Seeds: Optional but recommended for extra fiber and a slight gel-like consistency.
How to Make Apricot Overnight Oats
- In a large bowl or mason jar, combine rolled oats and chia seeds (if using).
- Add milk, Greek yogurt, honey, and stir until smooth.
- Fold in the chopped apricots gently until well distributed.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, give the oats a good stir, adding more milk if necessary to reach your desired consistency.
- Top with extra apricots and a drizzle of honey if desired.
Tips for Making Apricot Overnight Oats
- Use Old-Fashioned Rolled Oats: Quick oats can become mushy. Rolled oats maintain a better texture.
- Customize Sweetness: Adjust the sweetener based on your taste preference and the ripeness of your fruits.
- Mix It Up: Add nuts or other fruits like berries or peach to switch up the flavor!
Make-Ahead Instructions
- Prepare the overnight oats up to 5 days in advance and store them in the refrigerator.
- Just grab and go each morning!
Storing Leftovers
Store leftover oats in an airtight container in the refrigerator for up to 5 days. Make sure to stir well before serving again.
Freezing Apricot Overnight Oats
- While it’s generally recommended to enjoy overnight oats fresh, you can freeze them in an airtight container for up to 3 months.
- Thaw in the fridge overnight before serving, with the option to add fresh toppings.
Reheating Apricot Overnight Oats
- Place the oats in a microwave-safe bowl and heat for 30-60 seconds or until warm.
- Stir in additional milk for desired creaminess before serving.
Serving Suggestions
FAQs
Can I use quick oats for this recipe?
For best results, it’s recommended to use rolled oats as quick oats can become mushy.
How long do overnight oats last in the fridge?
They will last for up to 5 days in an airtight container.
Can I add other fruits?
Absolutely! Feel free to mix in berries, bananas, or any fruit you like.
Are overnight oats gluten-free?
They can be gluten-free if you ensure to use certified gluten-free oats.
Can I make these oats vegan?
Yes! Use plant-based yogurt and milk alternatives to make it vegan-friendly.
