Steak Fajitas – Family Style is the ideal dish for gathering your loved ones around the dinner table. This mouthwatering recipe features juicy steak marinated in vibrant spices, sautéed bell peppers, and onions, all served in warm tortillas. It’s an easy-to-prepare meal that brightens any busy weeknight or weekend feast, turning dinner into a festive occasion!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Steak Fajitas – Family Style
- How to Make Steak Fajitas – Family Style
- Tips for Making Steak Fajitas – Family Style
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Steak Fajitas – Family Style
- Reheating Steak Fajitas – Family Style
- Serving Suggestions
- FAQs
- Try these Steak Fajitas – Family Style related recipes next!
- Chicken Fajitas
- Vegetarian Fajitas
- Beef Tacos
- Shrimp Tacos
Why You’ll Love This Recipe
- Gather Your Family Together. This steak fajitas recipe is designed for sharing and creates a delightful dining experience where everyone can build their own fajitas with their favorite toppings.
- Endless Flavor Combinations. With a delicious marinade and colorful vegetables, every bite is bursting with flavor, making these fajitas a family favorite!
Ingredients for Steak Fajitas – Family Style
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Flank Steak: A tender cut to marinate and grill, giving robust flavor and texture.
- Olive Oil: Essential for marinating the steak and adding moisture while grilling.
- Bell Peppers: Colorful veggies that add sweet crunch; use a mix of green, red, and yellow for vibrancy.
- Onion: Sliced onion complements the peppers and steak perfectly.
- Garlic: Freshly minced for aromatic flavor in the marinade.
- Spices: Chili powder, cumin, and paprika add warmth and depth to the dish.
- Flour Tortillas: For wrapping your fajita fillings; they can be small or large depending on preference.
- Favorite Toppings: Avocado, sour cream, salsa, and cheese for customizable serving options.
How to Make Steak Fajitas – Family Style
- Start by marinating the flank steak. In a bowl, mix olive oil, minced garlic, chili powder, cumin, paprika, and a pinch of salt. Add the flank steak to the bowl, ensuring it’s well coated. Cover and marinate for at least 30 minutes, or preferably, overnight.
- Preheat your grill or stovetop skillet over medium-high heat. Remove the steak from the marinade, letting any excess marinade drip off.
- Grill the steak for about 6-8 minutes on each side for medium-rare, or until desired doneness. Remove the steak from the heat and let it rest for 5 minutes.
- While the steak rests, add sliced bell peppers and onions to the grill or skillet. Sauté until they are tender, about 5-7 minutes.
- Once the steak is rested, slice it thinly against the grain. Serve sliced steak with sautéed peppers and onions on warm tortillas, allowing everyone to create their own fajitas.
Tips for Making Steak Fajitas – Family Style
- Choose Quality Meat: Opt for fresh flank steak for the best flavor and tenderness.
- Adjust Seasoning: Feel free to tailor the spices in the marinade to fit your family’s taste preferences.
- Warm Tortillas: Always warm your tortillas before serving to enhance the overall fajita experience.
Make-Ahead Instructions
- Marinate the steak in advance, allowing it to soak overnight for deeper flavor.
- Slice the bell peppers and onions ahead of time and store them in an airtight container in the fridge until you’re ready to cook.
Storing Leftovers
Store any leftover steak fajitas in an airtight container in the refrigerator for up to 3 days. Be sure to separate the components (steak, veggies, tortillas) to maintain freshness.
Freezing Steak Fajitas – Family Style
- Cool the cooked components and place them in a freezer-safe container, storing them for up to 2 months.
- To reheat, simply thaw overnight in the refrigerator before dumbing on a skillet or grill.
Reheating Steak Fajitas – Family Style
- For best results, reheat steak and veggies separately in a skillet over medium heat until warmed through.
- Warm tortillas in a dry pan or microwave before serving.
Serving Suggestions
FAQs
Can I use chicken instead of steak?
Yes! Substitute flank steak with chicken breast for a lighter option.
What kind of tortillas work best?
Both flour and corn tortillas will work; choose what your family prefers!
Can leftovers be reheated?
Absolutely! Just follow the reheating instructions provided above.
Can I make these fajitas in a skillet?
Certainly! If you don’t have a grill, a skillet on the stovetop works just as well.
How do I make these vegan?
Substitute steak for portobello mushrooms or tofu and use vegetable broth for marinating.
