Beef Enchiladas – Family Style is the ultimate comfort food that brings the flavors of Mexico right to your dinner table! These hearty enchiladas are filled with seasoned beef, smothered in a rich enchilada sauce, and topped with gooey melted cheese. Perfect for family gatherings or a cozy weeknight dinner!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Beef Enchiladas – Family Style
- How to Make Beef Enchiladas – Family Style
- Tips for Making Beef Enchiladas – Family Style
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Beef Enchiladas – Family Style
- Reheating Beef Enchiladas – Family Style
- Serving Suggestions
- FAQs
- Try these Beef Enchiladas – Family Style related recipes next!
- Chicken Enchiladas
- Vegetarian Enchiladas
- Taco Bake
- Beef Tacos
Why You’ll Love This Recipe
- Family-Friendly Meal: These beef enchiladas are a hit with both kids and adults, making mealtime enjoyable for everyone.
- Easy to Customize: Feel free to add your favorite toppings or swap out ingredients to suit your family’s taste.
Ingredients for Beef Enchiladas – Family Style
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground Beef: The hearty base for the enchiladas. You can use any ground meat alternative if desired.
- Enchilada Sauce: The key to the dish; provides rich flavor and moisture. Use store-bought or homemade.
- Flour Tortillas: Soft and pliable, perfect for wrapping the filling. Corn tortillas can be used for a gluten-free option.
- Shredded Cheese: A blend of cheddar and Monterey Jack works wonderfully for melting and flavor.
- Sour Cream: Optional topping that adds creaminess and balances the spice.
- Chopped Onions: Adds crunch and sweetness to the beef filling.
- Olive Oil: For sautéing the onions and ground beef.
How to Make Beef Enchiladas – Family Style
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, heat olive oil and sauté onions until translucent.
- Add ground beef to the skillet, breaking it apart, and cook until browned.
- Drain excess fat and stir in enchilada sauce, half of the cheese, and salt. Simmer for about 5 minutes.
- Warm tortillas in a microwave or on a skillet for a few seconds until pliable.
- Fill each tortilla with the beef mixture, roll them up, and place them seam-side down in a baking dish.
- Pour additional enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
- Bake in preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
- Let cool for a few minutes before serving. Top with sour cream if desired.
Tips for Making Beef Enchiladas – Family Style
- Use Quality Beef: Use lean ground beef for a healthier option or replace it with turkey or chicken.
- Customize the Spice: Add jalapeños or diced green chilies to the beef filling for an extra kick.
- Fresh Ingredients: Incorporate fresh herbs like cilantro for added taste in the filling.
Make-Ahead Instructions
- Prepare the beef filling and assemble the enchiladas a day ahead of time. Keep them covered in the fridge until ready to bake.
- For best results, add the cheese just before baking.
Storing Leftovers
Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Freezing Beef Enchiladas – Family Style
- To freeze, assemble enchiladas without baking. Wrap them tightly in foil or place them in a freezer-safe container.
- Thaw in the refrigerator overnight before baking when ready to serve.
Reheating Beef Enchiladas – Family Style
- Reheat in the oven at 350°F for about 15 minutes until warmed through.
- In a microwave, heat in 30-second intervals until the desired temperature is reached.
Serving Suggestions
FAQs
Can I use chicken instead of beef?
Yes! Feel free to substitute ground chicken or turkey for a lighter version.
What type of cheese is best for enchiladas?
A combination of cheddar and Monterey Jack gives great flavor and meltiness!
Can I make enchiladas in advance?
Absolutely! Prepare them a day ahead and just bake them when ready.
Can I freeze enchiladas?
Yes, assemble them, then freeze before baking for convenient future meals.
How can I make this recipe vegetarian?
Replace the beef with black beans, lentils, or extra veggies for a delicious vegetarian option.
