Bangers and Mash – Family Style is the ultimate comfort food that brings an authentic taste of British cuisine to your dining table! This hearty dish features juicy sausages served over a mound of creamy mash potatoes, drizzled with rich onion gravy. Perfect for bringing the family together, it’s simple to make and ideal for weeknight dinners.
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Bangers and Mash
- How to Make Bangers and Mash
- Tips for Making Bangers and Mash
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Bangers and Mash
- Reheating Bangers and Mash
- Serving Suggestions
- FAQs
- Try these Bangers and Mash related recipes next!
- Shepherd’s Pie
- Toad-in-the-Hole
- Full English Breakfast
- Steak and Kidney Pie
Why You’ll Love This Recipe
- Ultimate Comfort Food: Bangers and mash is a classic British dish that is hearty and satisfying, perfect for cozy dinners.
- Simple to Prepare: This dish comes together quickly with minimal fuss, making it ideal for busy weeknights.
- Rich and Flavorful: The homemade onion gravy elevates the dish, adding depth and richness to the succulent sausages.
Ingredients for Bangers and Mash
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- High-Quality Sausages: Use your favorite pork or beef sausages for the best flavor.
- Potatoes: Russet potatoes are perfect for a fluffy mash.
- Butter and Milk: Essential for creamy and delicious mashed potatoes.
- Onions: For the flavorful onion gravy.
- Vegetable or Beef Stock: A key ingredient for a rich gravy.
- Flour: To thicken the gravy and add texture.
How to Make Bangers and Mash
- Start by boiling the potatoes in salted water until fork-tender. Drain them and return to the pot.
- Add butter and milk to the potatoes, mashing until smooth and creamy. Season with salt and pepper to taste.
- While the potatoes are cooking, heat a skillet over medium heat and cook the sausages until browned and fully cooked through, about 15-20 minutes.
- In the same skillet, add sliced onions and cook until caramelized, about 5-7 minutes.
- Sprinkle flour over the onions, stir, and cook for another minute. Gradually stir in the beef stock, bringing to a simmer. Cook until thicken, about 3-5 minutes.
- Serve the sausages on a bed of mashed potatoes, topped generously with onion gravy.
Tips for Making Bangers and Mash
- Choose the Right Sausages: Select high-quality sausages for the best flavor. You can mix different kinds for variety.
- Don’t Rush the Gravy: Allow the onions to caramelize properly for a richer flavor in the gravy.
- Make It a Meal: Consider serving with peas or other vegetables for a complete dinner.
Make-Ahead Instructions
- You can prepare the mashed potatoes a day in advance. Keep them covered in the refrigerator and reheat gently.
- The onion gravy can also be made ahead of time and stored in the fridge—just reheat when ready to serve.
Storing Leftovers
Store any leftover bangers and mash in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Freezing Bangers and Mash
- To freeze, allow the mashed potatoes and gravy to cool before portioning into freezer-safe containers.
- Label and date the containers and freeze for up to 3 months for the best quality.
Reheating Bangers and Mash
- To reheat, place the mashed potatoes in a microwave-safe bowl, covering with a damp paper towel. Microwave in short intervals until heated throughout.
- For the gravy, heat it in a saucepan over medium heat, stirring frequently until warmed.
Serving Suggestions
FAQs
Can I use different types of sausages?
Yes, feel free to use various sausages like pork, chicken, or even vegetarian options for different flavors.
How do I make creamier mashed potatoes?
For creamier potatoes, ensure to use enough butter and warm milk while mashing.
Can I add cheese to the mash?
Absolutely! Mixing in shredded cheese or cream cheese can enhance the flavor.
What can I serve with Bangers and Mash?
It pairs well with peas, beans, or a side salad for freshness.
How do I store leftover Bangers and Mash?
Store leftovers in an airtight container in the refrigerator for up to three days.
