Pork Chops with Gravy – Family Style is the ultimate comfort food for your dinner table! This dish features tender, juicy pork chops smothered in a rich and flavorful gravy that is sure to satisfy every family member. Pair it with mashed potatoes or rice, and you have a hearty meal that is both quick and easy to prepare, making it an ideal choice for busy weeknights!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Pork Chops with Gravy – Family Style
- How to Make Pork Chops with Gravy – Family Style
- Tips for Making Pork Chops with Gravy – Family Style
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Pork Chops with Gravy – Family Style
- Reheating Pork Chops with Gravy – Family Style
- Serving Suggestions
- FAQs
- Try these Pork Chops with Gravy – Family Style related recipes next!
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Why You’ll Love This Recipe
- Simple and Quick. This pork chop and gravy recipe can be prepared in just under 30 minutes, making it perfect for those busy weeknights when you need a wholesome meal in a hurry.
- Delicious and Flavorful. The savory gravy made from pan drippings and simple ingredients elevates the dish, allowing the pork to shine through without overpowering it. A meal that’s both satisfying and comforting!
Ingredients for Pork Chops with Gravy – Family Style
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pork Chops: Bone-in or boneless, use your preferred type for juicy results.
- All-Purpose Flour: Helps to thicken the gravy and coat the pork chops for a lovely crust.
- Vegetable Oil: Used to sear the pork chops and prevent sticking.
- Low-Sodium Chicken Broth: Forms the base of the flavorful gravy; low-sodium is best for controlling salt levels.
- Butter: Adds richness to the gravy once the pork is cooked.
- Onion Powder and Garlic Powder: These seasonings enhance the flavor profile of the dish.
- Salt and Pepper: To taste, adjust these according to your preference.
How to Make Pork Chops with Gravy – Family Style
- Start by seasoning your pork chops generously on both sides with salt and pepper.
- In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the pork chops and sear them until golden brown, about 4-5 minutes per side.
- Remove the pork chops from the skillet and set them aside on a plate. In the same skillet, add a tablespoon of butter along with the onion powder and garlic powder, and cook for 30 seconds until fragrant.
- Stir in the flour until it’s well blended, then slowly pour in the chicken broth, whisking constantly to eliminate lumps.
- Return the pork chops to the skillet, cover, and reduce heat to low. Let simmer for 10-15 minutes until the pork is cooked through and the gravy has thickened.
- Finish the gravy by swirling in the remaining butter until melted and serve warm over the pork chops.
Tips for Making Pork Chops with Gravy – Family Style
- Choose the Right Cut: Bone-in pork chops tend to be juicier and more flavorful compared to boneless.
- Don’t Overcook: Use a meat thermometer to check that your pork has reached an internal temperature of 145°F (63°C) for optimal juiciness.
Make-Ahead Instructions
- You can season the pork chops up to 24 hours in advance and keep them covered in the refrigerator.
- The gravy can be made ahead of time and reheated before serving; just whisk in a little chicken broth if it thickens too much.
Storing Leftovers
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Be sure to store the gravy separately to maintain its consistency.
Freezing Pork Chops with Gravy – Family Style
- To freeze, allow the cooked pork chops to cool completely, then place them into a freezer-safe container with the gravy.
- Label the container with the date, and they can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating Pork Chops with Gravy – Family Style
- Reheat in the microwave, covering the container loosely with a lid, at 50% power to ensure even heating.
- Alternatively, place the pork chops in a skillet over medium heat, adding a splash of chicken broth to rehydrate the dish.
Serving Suggestions
FAQs
Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops, but make sure to thaw them completely before cooking.
What can I serve with pork chops and gravy?
Common sides include mashed potatoes, rice, or green beans.
How long should I cook pork chops?
Pork chops should be cooked for approximately 4-5 minutes per side, depending on thickness, and until they reach an internal temperature of 145°F.
Can I use a different type of gravy?
Yes! Feel free to use homemade or store-bought gravy that you love.
How can I make the gravy thicker?
If you’d like a thicker gravy, you can add a bit more flour to the roux or reduce the liquid more during cooking.
