Chili Con Carne – Family Style is the ultimate comfort food perfect for sharing with loved ones! This hearty dish combines ground beef, kidney beans, tomatoes, and an array of spices to create a rich and fulfilling chili that’s great for weeknight dinners or gatherings. It’s easy to prepare and can be made in one pot, making cleanup a breeze!

Why You’ll Love This Recipe
Ingredients for Chili Con Carne
How to Make Chili Con Carne
Tips for Making Chili Con Carne
Make-Ahead Instructions
Storing Leftovers
Freezing
Reheating
Serving Suggestions
FAQs
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Why You’ll Love This Recipe

Perfect for Family Gatherings. This chili con carne is a dish that brings everyone together around the table, making it a favorite for family gatherings and friends’ night in!
Flavor Explosion. The blend of spices, combined with hearty beans and succulent beef, creates a flavor explosion that keeps you coming back for seconds.
Easy Cleanup. Prepare the entire dish in one pot for minimal hassle and quick cleanup, making it suitable for busy weeknights.

Ingredients for Chili Con Carne

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground Beef: The primary protein source that gives the chili its heartiness.
Kidney Beans: Adds fiber and a smooth texture, making every bite satisfying.
Crushed Tomatoes: Provides a rich tomato base that adds moisture and flavor.
Onion: Adds sweetness and depth to the flavor profile, enhancing the overall taste.
Garlic: Fresh minced garlic enhances the aromatic experience in this chili.
Chili Powder: The key spice that defines the flavor of chili con carne.
Cumin: Adds a warm earthiness that complements the spice blend.
Salt and Pepper: Essential for seasoning, to taste.
Olive Oil: For sautéing the beef and aromatics.

How to Make Chili Con Carne

In a large pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
Add onion and garlic to the pot. Sauté until the onion is translucent, about 5 minutes.
Stir in chili powder, cumin, salt, and pepper. Cook for another minute until fragrant.
Mix in crushed tomatoes and kidney beans. Bring the mixture to a simmer.
Reduce heat, cover the pot, and let it simmer for about 30 minutes to allow flavors to meld.
Serve hot with your choice of toppings!

Tips for Making Chili Con Carne

Adjust the Spice Level: Feel free to add cayenne pepper or fresh jalapeños for an extra kick.
Let It Sit: Chili tastes better the next day! If you have time, make it a day ahead to enhance the flavors.
Add Toppings: Consider topping with cheese, sour cream, or chopped green onions for extra flavor and presentation.

Make-Ahead Instructions

You can prepare the chili a day or two in advance. Just let it cool completely, cover, and refrigerate.
Reheat gently on the stovetop when ready to serve, adding a splash of water if it has thickened too much.

Storing Leftovers

Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. Ensure the chili has cooled to room temperature before sealing the container.

Freezing Chili Con Carne

To freeze, let the chili cool completely, then transfer to freezer-safe containers.
Label the containers with the date. Chili can be frozen for up to 3 months.

Reheating Chili Con Carne

Reheat frozen chili overnight in the refrigerator before heating; for quicker reheating, use the microwave.
On the stove, heat over low heat, stirring frequently until heated through.

Serving Suggestions

FAQs

Can I use turkey instead of beef?

Yes, ground turkey or chicken can be used for a leaner option, though the taste will vary slightly.

How spicy is this chili?

The spice level can be adjusted based on your preference by adding more or less chili powder and including additional hot peppers.

Can I make this vegetarian?

Absolutely! Replace the ground beef with lentils, beans, or textured vegetable protein!

How long can I refrigerate leftovers?

Leftovers can be kept in the refrigerator for up to 4 days in a sealed container.

How can I thicken my chili?

If the chili is too runny, simmer uncovered for a bit longer or mash some beans to help thicken.

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