Apple Crisp with Oat Topping is the ultimate comfort dessert! Combining tender, juicy apples with a crunchy oat topping, this dish is a sweet delight that captures the essence of homemade goodness. Perfect for potlucks or simply a family dessert, it’s easy to whip up and is sure to satisfy your sweet tooth!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Apple Crisp with Oat Topping
- How to Make Apple Crisp with Oat Topping
- Tips for Making Apple Crisp with Oat Topping
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Apple Crisp with Oat Topping
- Reheating Apple Crisp with Oat Topping
- Serving Suggestions
- FAQs
- Try these Apple Crisp with Oat Topping related recipes next!
- No-Bake Chilled Strawberry Dessert
- Classic Vanilla Pudding
- Berry Crumble Bars
- Peach Cobbler Cake
Why You’ll Love This Recipe
- Simple and Quick Preparation. This recipe for Apple Crisp with Oat Topping is fast to prepare, making it a great choice for those last-minute dessert cravings or family dinners.
- Classic Comfort Food. The warmth of baked apples topped with a crunchy oat mixture brings nostalgic flavors that are perfect for any occasion, especially Autumn or family gatherings.
- Versatile Serving Options. Apple Crisp can be enjoyed warm or cold, with a scoop of vanilla ice cream or a drizzle of caramel sauce!
Ingredients for Apple Crisp with Oat Topping
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Apples: A variety such as Granny Smith or Honeycrisp will provide the best tartness and sweetness balance.
- Granulated Sugar: Adds sweetness to the apple filling; brown sugar can be used for a deeper flavor.
- Melted Butter: Enhances richness in the oat topping while helping to bind the ingredients.
- Old-Fashioned Oats: Forms the crunchy topping and adds a hearty texture to the crisp.
- All-Purpose Flour: Helps to thicken the mixture and combine the topping ingredients seamlessly.
- Cinnamon: Adds warm spice, making the apples and oats incredibly flavorful.
- Salt: A small pinch elevates the sweetness of the apples and balances the dish.
How to Make Apple Crisp with Oat Topping
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish for easy removal.
- In a large mixing bowl, peel and slice the apples, then toss them with sugar, cinnamon, and a pinch of salt until well-coated.
- Spread the apple mixture evenly in the prepared baking dish.
- In another bowl, mix together the oats, flour, brown sugar, and melted butter until crumbly.
- Sprinkle the oat mixture evenly on top of the apples, covering completely.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
- Allow to cool slightly before serving with ice cream or whipped cream.
Tips for Making Apple Crisp with Oat Topping
- Choose the Right Apples: Use a combination of sweet and tart apples to get the best flavor profile.
- Let it Rest: Allow the crisp to sit for a few minutes after baking to set the filling and make serving easier.
- Customize the Topping: Feel free to add nuts, coconut, or dried fruits to the oat topping for an extra twist!
Make-Ahead Instructions
- You can prepare the apple filling and topping separately, store them covered in the refrigerator, and assemble before baking.
- Optionally, you can bake the apple crisp ahead of time and reheat it in the oven before serving—just make sure to cover it to prevent over-browning.
Storing Leftovers
Leftovers can be covered and stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving to restore the topping’s crunch.
Freezing Apple Crisp with Oat Topping
- Cool completely before freezing, then store in an airtight container. It can be frozen for up to 3 months.
- To reheat, thaw completely overnight in the refrigerator before warming in the oven.
Reheating Apple Crisp with Oat Topping
- To reheat, place the leftover apple crisp in a 350°F (175°C) oven for about 15-20 minutes or until warmed through and crispy on top.
- Microwave in short intervals, stirring in between, until hot, but for best crispness, use the oven.
Serving Suggestions
FAQs
Can I use other fruits in this recipe?
Yes! Pears, peaches, or mixed berries can also work wonderfully in this crisp.
Is it necessary to peel the apples?
While it’s not essential, peeling the apples makes for a smoother texture, which many prefer.
What should I serve with my apple crisp?
Apple crisp is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream!
Can I double the recipe?
Absolutely! Simply adjust the baking time accordingly and use a larger baking dish.
How do I know when the apple crisp is done?
Your apple crisp is done when the topping is golden brown, and the apples are bubbly around the edges.
