Beef Stroganoff – Family Style

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Beef Stroganoff – Family Style is the ultimate comforting meal that the whole family will love! This dish features tender beef simmered in a creamy mushroom sauce, served over egg noodles, making it perfect for dinner on a busy weeknight. It’s simple to prepare and packs a punch of flavor, sure to satisfy everyone’s appetite!

Beef Stroganoff - Family Style PIN

Table of Contents

Why You’ll Love This Recipe

  • Family-Friendly Meal. This Beef Stroganoff is a crowd-pleaser, featuring tender strips of beef in a creamy sauce that even picky eaters will love. Serve it over noodles for an all-in-one meal!
  • Quick and Easy to Prepare. With just a few simple steps, you can whip up this delicious meal in under 30 minutes, making it ideal for busy weeknights.
  • Comfort Food Classic. This dish is rich, creamy, and loaded with flavor, making it a classic comfort food that feels like a warm hug on a plate.

Ingredients for Beef Stroganoff – Family Style

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Beef: Tender cuts like sirloin or tenderloin work best. Cut into strips for even cooking.
  • Mushrooms: Fresh mushrooms add texture and umami flavor. Use button or cremini mushrooms.
  • Onion: Thinly sliced onions add sweetness and depth to the sauce.
  • Garlic: Adds aromatic flavor; use fresh minced garlic for the best taste.
  • Sour Cream: Provides creaminess; Greek yogurt can also be used as a substitute.
  • Beef Broth: Used to create the sauce; can substitute with vegetable broth.
  • Egg Noodles: The traditional base for this dish; cook until al dente.
  • Olive Oil: For sautéing the beef and vegetables.
  • Worcestershire Sauce: Adds a savory depth to the flavor; don’t skip this ingredient!
  • Salt & Pepper: Essential seasonings to taste.

How to Make Beef Stroganoff – Family Style

  1. Start by cooking the egg noodles according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the beef strips, season with salt and pepper, and cook until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add sliced onions and mushrooms. Sauté until the onions become translucent and the mushrooms are tender.
  4. Add minced garlic and Worcestershire sauce; cook for an additional minute.
  5. Stir in the beef broth and let it simmer for a few minutes to thicken slightly.
  6. Reduce the heat, then stir in the sour cream until well combined.
  7. Add the cooked beef back into the skillet and mix until heated through.
  8. Serve the beef stroganoff over the prepared egg noodles, garnished with fresh parsley if desired.

Tips for Making Beef Stroganoff – Family Style

  • Don’t Overcook the Beef: Be sure to cook the beef only until it’s browned. Overcooking will make it tough.
  • Use Fresh Ingredients: Fresh mushrooms and homemade stock can elevate the flavor of your stroganoff.
  • Add a Splash of Wine: For added depth, consider deglazing the pan with a splash of white wine after sautéing the mushrooms.

Make-Ahead Instructions

  • This Beef Stroganoff can be made ahead by preparing the stroganoff sauce and storing it in the refrigerator for up to 2 days.
  • Cook the noodles fresh when you’re ready to serve for the best texture.

Storing Leftovers

Store any leftover Beef Stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Freezing Beef Stroganoff – Family Style

  • To freeze, let the beef stroganoff cool completely before placing it in a freezer-safe container.
  • It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating Beef Stroganoff – Family Style

  • Reheat the stroganoff in a skillet over low heat, adding a splash of beef broth or water if it’s too thick.
  • Ensure it is heated through completely before serving.

Serving Suggestions

FAQs

Can I use ground beef instead of strips of beef?

Yes, you can, but the texture will be different. Ground beef will give a different mouthfeel compared to tender beef strips.

Can I substitute sour cream?

Yes, you can use Greek yogurt or even heavy cream as alternatives to sour cream.

Is Beef Stroganoff a healthy dish?

It can be made healthier by using lean cuts of beef and reducing the amount of sour cream, or using a lighter substitute.

What type of mushrooms are best for this dish?

Button or cremini mushrooms are commonly used, but you can experiment with portobello or shiitake for distinct flavors.

Can I serve this over rice instead of noodles?

Absolutely! Beef Stroganoff is versatile and can be delicious served over rice or even mashed potatoes.

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