Peach and Blueberry Crisp is a delightful dessert that captures the essence of summer in every bite! This dish is a perfect blend of sweet, juicy peaches and tart blueberries, topped with a buttery oatmeal crumb that delivers a satisfying crunch. It’s simple to prepare, making it an ideal choice for gatherings or a cozy family night at home!

Why You’ll Love This Recipe
Ingredients for Peach and Blueberry Crisp
How to Make Peach and Blueberry Crisp
Tips for Making Peach and Blueberry Crisp
Make-Ahead Instructions
Storing Leftovers
Freezing Peach and Blueberry Crisp
Reheating Peach and Blueberry Crisp
Serving Suggestions
FAQs
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Why You’ll Love This Recipe

Easy to Make. This Peach and Blueberry Crisp comes together quickly, making it perfect for weeknight desserts or last-minute gatherings. Just toss the fruit with some sugar and flour, mix up the topping, and bake!
Seasonal Ingredients. Bursting with fresh fruit, this crisp is a fantastic way to use ripe peaches and blueberries at their peak during the summer months. It’s like summer on a plate!
Customizable Toppings. You can easily adapt the topping by adding nuts, coconut, or even spices like cinnamon or nutmeg for additional flavor.
Delicious Served Warm. This crisp is wonderful when served warm with a scoop of vanilla ice cream or whipped cream. The combination of warm fruit and cold cream creates an irresistible dessert experience!

Ingredients for Peach and Blueberry Crisp

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh Peaches: Approximately 4 cups, peeled and sliced thinly. You can substitute with frozen peaches if fresh are not available.
Fresh Blueberries: About 2 cups, washed and drained. Frozen blueberries can also be used in a pinch.
Granulated Sugar: For sweetening the fruit filling, adjust to taste based on the sweetness of the fruit.
All-Purpose Flour: Helps thicken the fruit mixture and provides structure.
Rolled Oats: Adds chewyness and texture to the topping.
Brown Sugar: For a deep caramel flavor in the crumb topping.
Unsalted Butter: Melted, to bind the crisp topping together. Can be swapped for coconut oil for a dairy-free option.
Vanilla Extract: For added depth of flavor.
Salt: A pinch to enhance all the flavors.

Ingredients for Peach and Blueberry Crisp

How to Make Peach and Blueberry Crisp

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
In a large bowl, combine the sliced peaches, blueberries, granulated sugar, and flour. Stir to coat the fruit evenly and set aside for 10 minutes.
In another bowl, combine rolled oats, brown sugar, flour, melted butter, and salt. Mix until crumbly.
Pour the fruit mixture into the prepared baking dish, spreading it evenly. Top with the crumble mixture, ensuring even coverage.
Bake for 40-45 minutes, or until the top is golden brown and the fruit is bubbly.
Remove from the oven and let it sit for about 10 minutes before serving. It’s delicious served warm on its own or à la mode!

Tips for Making Peach and Blueberry Crisp

For Extra Flavor: Consider adding a teaspoon of cinnamon or nutmeg to the fruit filling for additional warmth and depth.
Fruit Variations: Feel free to mix in other berries, such as raspberries or strawberries, or use a combination of peaches and nectarines.
Texture Preference: For a crunchier topping, try using more oats or include chopped nuts like pecans or almonds in the crumble.

Make-Ahead Instructions

You can prepare the peach and blueberry mixture and topping a day in advance. Refrigerate separately until ready to bake.
Assemble the crisp and place it in the oven right when you’re ready to serve it for a warm dessert!

Storing Leftovers

To store leftovers, allow the crisp to cool completely, then cover it with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 3 days.

Freezing Peach and Blueberry Crisp

To freeze, cool the crisp completely, then wrap it tightly in plastic wrap followed by aluminum foil. It will keep well in the freezer for up to 3 months.
When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven until warmed through.

Reheating Peach and Blueberry Crisp

Reheat your peach and blueberry crisp in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
If reheating a single portion, you can use the microwave for 1-2 minutes until warm.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or whipped cream.
Enjoy with a dollop of Greek yogurt for a healthier twist.
Pair with a light, refreshing summer salad for a lovely meal!

FAQs

Can I use frozen fruit instead of fresh?

Yes, you can use frozen peaches and blueberries, but you may need to adjust the sugar as frozen fruit tends to release more moisture.

Can I prepare this crisp ahead of time?

Yes! You can prepare the filling and topping the night before, store them separately, and assemble just before baking.

What are some good substitutions for oats?

If you need an alternative to oats, you can use crushed nuts, coconut flakes, or even granola for a unique topping.

How do I know when the crisp is done?

The crisp is ready when the top is golden brown and the fruit filling is bubbling around the edges.

Can I add nuts to the topping?

Absolutely! Chopped pecans or walnuts can be mixed into the topping for added flavor and crunch.

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