Sweet & Sticky Peach Glazed Chicken Wings is the ultimate crowd-pleasing dish for your next game day or family gathering! These chicken wings are tossed in a luscious peach glaze made with fresh peaches, soy sauce, and honey. With a balance of sweetness and savory flavors, they are sure to disappear off the platter in no time. This recipe is not only simple to prepare but also requires minimal ingredients, making it perfect for busy weeknights or weekend get-togethers.
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Peach Glazed Chicken Wings
- How to Make Peach Glazed Chicken Wings
- Tips for Making Peach Glazed Chicken Wings
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- FAQs
- Try these peach glazed chicken wings related recipes next!
- BBQ Chicken Wings
- Honey Garlic Chicken Wings
- Buffalo Chicken Wings
- Teriyaki Chicken Wings
Why You’ll Love This Recipe
- Unique Flavor Combination. The sweetness of the peach glaze pairs perfectly with the savory chicken wings, creating a unique flavor that will surprise your taste buds.
- Easy to Prepare. With just a handful of ingredients and simple steps, you can whip up a batch of delicious chicken wings in no time!
- Perfect for Any Occasion. These wings are ideal for game day, barbecues, or just a cozy family dinner.
Ingredients for Peach Glazed Chicken Wings
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken Wings: The star ingredient; choose fresh or frozen chicken wings, preferably split into flats and drums for even cooking.
- Fresh Peaches: Adds natural sweetness and delicious flavor; can substitute with peach preserves if fresh peaches are not in season.
- Soy Sauce: Provides umami flavor and saltiness; use low-sodium soy sauce for a healthier option.
- Honey: Enhances sweetness and gives a beautiful glaze; can substitute with maple syrup.
- Garlic: Fresh minced garlic adds depth to the glaze; garlic powder can be used as a substitute.
- Black Pepper: For seasoning; add to taste.
How to Make Peach Glazed Chicken Wings
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- In a blender or food processor, combine the fresh peaches, soy sauce, honey, minced garlic, and black pepper. Blend until smooth to create your peach glaze.
- Place the chicken wings in a large mixing bowl and pour the peach glaze over them. Toss the wings until they are evenly coated.
- Spread the coated wings in a single layer on the prepared baking sheet.
- Bake the wings in the preheated oven for 35-40 minutes, or until they are golden brown and crispy, turning halfway through.
- Remove from the oven and toss the wings in the remaining glaze before serving for an extra sticky finish.
- Serve the peach glazed chicken wings hot, garnished with diced fresh peaches if desired.
Tips for Making Peach Glazed Chicken Wings
- Use Fresh Peaches: Fresh peaches yield a better flavor, but if they are out of season, feel free to use high-quality peach preserves.
- Extra Crispy Wings: For extra crispy wings, consider broiling them for the last 2-3 minutes of baking; keep a close eye to prevent burning.
- Adjust Sweetness: Feel free to adjust the amount of honey depending on your preference for sweetness.
Make-Ahead Instructions
- Prepare the peach glaze up to 3 days in advance and store it in an airtight container in the refrigerator.
- Marinate the chicken wings in the peach glaze for up to 24 hours before cooking for an even richer flavor.
Storing Leftovers
Store any leftover peach glazed chicken wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Freezing Peach Glazed Chicken Wings
- To freeze, place the cooked wings in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag for up to 3 months.
- For the best texture, thaw the wings in the refrigerator overnight before reheating.
Reheating Peach Glazed Chicken Wings
- Preheat your oven to 350°F (175°C). Place the wings on a baking sheet and cover with foil. Reheat for about 15-20 minutes, or until warmed through.
- For added crispiness, uncover the wings during the last few minutes of reheating.
Serving Suggestions
- Coleslaw – A refreshing counterbalance to sweet wings.
- Garlic Bread – Perfect for mopping up any extra glaze.
- Potato Salad – A classic barbecue side dish.
- Grilled Vegetables – For a colorful and healthy plate.
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely before marinating and cooking.
How can I make the glaze spicier?
Add a pinch of cayenne pepper or sriracha to the peach glaze for a spicy kick!
Can I make these wings on the grill?
Absolutely! Grill them over medium heat, turning frequently, for a smoky flavor.
What type of peaches should I use?
Fresh, ripe peaches are best for this recipe. If out of season, opt for high-quality peach preserves.
Can I double the recipe?
Yes, you can easily double the recipe to serve more guests!
