Pineapple Shrimp Tacos is the perfect dish for a light and refreshing meal! These vibrant tacos combine succulent shrimp with sweet pineapple, topped with zesty slaw and a creamy sauce for a tropical twist. With minimal preparation and a short cooking time, this recipe is ideal for busy days or casual gatherings.
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Pineapple Shrimp Tacos
- How to Make Pineapple Shrimp Tacos
- Tips for Making Pineapple Shrimp Tacos
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Pineapple Shrimp Tacos
- Reheating Pineapple Shrimp Tacos
- Serving Suggestions
- FAQs
- Try these Pineapple Shrimp Tacos related recipes next!
- Grilled Fish Tacos
- Shrimp Fajitas
- Sweet Chili Shrimp
- Chipotle Chicken Tacos
Why You’ll Love This Recipe
- Uniquely Tropical Flavor. The combination of shrimp and pineapple offers a delightful blend of sweet and savory that’s sure to impress.
- Quick and Easy Prep. With a simple marinade and fast cooking time, you’ll have these delicious tacos on the table in no time!
- Healthful Ingredients. Packed with lean protein and fresh produce, these tacos are a great choice for a healthy meal option.
- Customizable Toppings. Feel free to adjust toppings to your liking—avocado, cilantro, or hot sauce can all enhance flavor!
Ingredients for Pineapple Shrimp Tacos
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Shrimp: Fresh or thawed shrimp is best—choose medium or large for a satisfying bite.
- Pineapple: Fresh pineapple is preferred for its sweetness, but canned will work in a pinch!
- Taco Shells: Use soft corn or flour tortillas for a traditional taco experience.
- Red Cabbage: Thinly sliced for a crunchy slaw that adds color and freshness.
- Mexican Cream: A drizzle of this creamy topping brings everything together.
- Lime: Fresh lime juice enhances the flavor—don’t skip it!
- Cilantro: Chopped fresh cilantro for garnish, adding a herbaceous note.
How to Make Pineapple Shrimp Tacos
- Start by marinating the shrimp. In a bowl, mix juice from two limes, diced pineapple, salt, and pepper. Add shrimp, ensuring they are evenly coated. Let it sit for 15-20 minutes.
- Preheat a pan over medium heat. Once hot, add the marinated shrimp. Cook for 2-3 minutes on each side or until pink and opaque.
- While shrimp cooks, prepare the slaw by mixing red cabbage, lime juice, and a pinch of salt in a bowl. Set aside.
- Warm the taco shells in a separate pan or microwave until pliable.
- To assemble, place a few shrimp in the taco shell, top with slaw, drizzle with Mexican cream, and garnish with cilantro.
- Serve immediately, with lime wedges on the side for those who want an extra zing!
Tips for Making Pineapple Shrimp Tacos
- Choose Large Shrimp: Using large shrimp ensures they stay juicy and tender while cooking.
- Don’t Overcook: Shrimp cooks quickly; watch them closely to avoid rubbery texture.
- Get Creative with Toppings: Consider adding avocado slices, jalapeños, or diced tomatoes for extra flavor and texture.
Make-Ahead Instructions
- The shrimp can be marinated a few hours earlier. Just store it covered in the fridge.
- Prepare the slaw in advance to let the flavors meld. Keep it chilled until you’re ready to assemble tacos.
Storing Leftovers
If you have leftovers, store the shrimp and slaw separately in airtight containers. Shrimp can be refrigerated for up to 2 days, while the slaw is best consumed within a day for optimal freshness.
Freezing Pineapple Shrimp Tacos
- While cooked shrimp can be frozen, it’s best to not freeze taco assembled with fresh ingredients like slaw and tortillas.
- Wrap cooked shrimp tightly in plastic wrap, then place in a freezer-safe container. It can be frozen for up to 3 months.
Reheating Pineapple Shrimp Tacos
- To reheat thawed shrimp, place it in a skillet over medium heat until warmed through, about 3-5 minutes.
- Avoid reheating in the microwave as it may turn the shrimp rubbery.
Serving Suggestions
FAQs
Can I use frozen shrimp?
Yes, just be sure to thaw them completely and pat dry before marinating.
What other fruits can I add?
Consider adding mango or avocado for additional flavors and textures.
Can I make this recipe gluten-free?
Absolutely! Just use corn tortillas instead of flour ones.
Does this recipe work with other proteins?
Yes, chicken or fish can be replaced with similar cooking times and methods.
What can I use instead of Mexican cream?
You can use sour cream or a Greek yogurt for a similar tangy flavor.
