Pineapple Cream Pops are a delightful and refreshing treat perfect for hot summer days! This recipe blends the sweet and tangy flavor of fresh pineapple with rich cream, creating a luscious popsicle that’s sure to impress. They’re simple and quick to prepare, making them an ideal choice for families and gatherings alike!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Pineapple Cream Pops
- How to Make Pineapple Cream Pops
- Tips for Making Pineapple Cream Pops
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- FAQs
- Try these Pineapple Cream Pops related recipes next!
- Peach Ice Cream
- Watermelon Pops
- Strawberry Frozen Yogurt
- Mango Smoothie
Why You’ll Love This Recipe
- Quick and Simple. Preparing Pineapple Cream Pops is a breeze! Just blend your ingredients, pour into molds, and freeze. They require minimal effort, making them perfect for last-minute treats!
- Tropical Flavor. The combination of fresh pineapple and cream creates a bright, refreshing flavor that tastes like a vacation in a popsicle. It’s a surefire way to cool off on hot days.
- Healthy Indulgence. Made with natural ingredients like pineapple and cream, these pops are a delicious, wholesome snack that can satisfy your sweet tooth without the guilt!
Ingredients for Pineapple Cream Pops
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh Pineapple: The star of the show! Fresh pineapple gives these pops their sweet and tangy flavor. Make sure to use ripe pineapple for the best taste.
- Coconut Cream: Adds creaminess and a tropical vibe, making the pops rich and smooth. You can substitute heavy cream if preferred.
- Honey or Maple Syrup: Naturally sweetens the mixture without being overpowering. Adjust according to your sweetness preference.
- Lime Juice: A splash of lime juice enhances the pineapple flavor with a zesty kick! You can use lemon juice as a substitute as well.
How to Make Pineapple Cream Pops
- Start by cutting your fresh pineapple into chunks and place them in a blender.
- Add the coconut cream, honey (or maple syrup), and lime juice to the blender with the pineapple chunks.
- Blend on high until the mixture is smooth and creamy. Taste and adjust sweetness if necessary.
- Pour the mixture into popsicle molds, filling them about 3/4 full.
- If desired, insert sticks into the molds and freeze for at least 4 hours or until completely solid.
- To remove pops from the molds, run warm water over the outside of the molds for a few seconds, then gently pull out the popsicles.
Tips for Making Pineapple Cream Pops
- Use Ripe Pineapple: The riper the pineapple, the sweeter and more flavorful your pops will be. Avoid overripe or under ripe fruit.
- Experiment with Flavors: Feel free to mix in other fruits like mango or berries for added flavor. This is a versatile base recipe!
- Make It Vegan: Use a plant-based cream like cashew cream or coconut milk to create a dairy-free version of these pops.
Make-Ahead Instructions
- You can prepare the pineapple mixture a day in advance and store it in the refrigerator until ready to pour into molds.
- Make sure to freeze the pops for at least 4 hours or overnight for the best texture before serving.
Storing Leftovers
Store leftover Pineapple Cream Pops in an airtight container or freezer bag in the freezer for up to a month. Avoid leaving them out at room temperature too long to maintain their texture.
Freezing Pineapple Cream Pops
- Ensure the pops are completely frozen before attempting to remove them from the molds to prevent breaking.
- For long-term storage, wrap individual pops in plastic wrap before placing them in a container to prevent freezer burn.
Reheating Pineapple Cream Pops
- Pineapple Cream Pops are meant to be enjoyed frozen; however, if they become too hard, let them sit at room temperature for a few minutes before serving.
Serving Suggestions
- Serve with a drizzle of honey or maple syrup for added sweetness.
- Pair with fresh tropical fruits like strawberries or kiwis for a colorful summer platter.
- For a fun twist, serve the pops with whipped cream or a scoop of vanilla ice cream!
FAQs
Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple, but make sure to drain it well to avoid excess liquid in your popsicles.
How long do these popsicle take to freeze?
The Pineapple Cream Pops will take about 4 hours to freeze completely, but for the best texture, overnight is recommended.
Can I make these pops without added sweetener?
Yes! If your pineapple is sweet enough, you can skip the sweetener altogether or adjust to taste.
How do I get popsicles out of the molds easily?
Run warm water over the outside of the molds for a few seconds to loosen the pops before pulling them out.
Can I add other fruits to the mixture?
Absolutely! Feel free to get creative by adding your favorite fruits to the mixture before blending!
