Name: Caribbean Pineapple Slaw Recipe – A Tropical Twist on Classic Slaw
Prep time: 15 min
Total time: 15 min
Cuisine: Caribbean
Ingredients: Green Cabbage; Fresh Pineapple; Carrots; Red Bell Pepper; Lime Juice; Honey; Salt and Pepper; Cilantro

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Caribbean Pineapple Slaw is the perfect side dish that embodies the bright and refreshing flavors of the tropics! This slaw combines crunchy cabbage, sweet pineapple, and a zesty lime dressing, creating a light and satisfying accompaniment to your favorite grilled meats or tacos. It’s quick to prepare and will add a splash of color and flavor to your summer gatherings!

Why You’ll Love This Recipe
Ingredients for Caribbean Pineapple Slaw
How to Make Caribbean Pineapple Slaw
Tips for Making Caribbean Pineapple Slaw
Make-Ahead Instructions
Storing Leftovers
Freezing Caribbean Pineapple Slaw
Reheating Caribbean Pineapple Slaw
Serving Suggestions
FAQs
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Why You’ll Love This Recipe

Vibrant Flavors. This Caribbean Pineapple Slaw brings together the sweetness of pineapple with the crunch of fresh cabbage, topped with a tangy lime dressing that’s perfect for summer barbecues and picnics.
Easy to Make. With minimal prep time, this slaw can be whipped up in under 15 minutes, allowing you more time to enjoy your meal with family and friends.
Versatile Side Dish. Pair it with grilled meats, tacos, or even as a topping on sandwiches; this slaw works well with virtually any dish!

Ingredients for Caribbean Pineapple Slaw

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Green Cabbage: The crunchy base for the slaw that holds up well to dressing.
Fresh Pineapple: Adds sweetness and tropical flavor, enhancing the overall taste of the slaw.
Carrots: Provide additional crunch and a splash of color.
Red Bell Pepper: For a sweet flavor boost and vibrant color.
Lime Juice: Offers a zesty kick that balances the sweetness.
Honey: Optional, adds extra sweetness if desired.
Salt and Pepper: Enhances the flavors of the slaw.
Cilantro: Fresh herbs to brighten up the dish with flavor.

How to Make Caribbean Pineapple Slaw

In a large bowl, combine shredded green cabbage, diced fresh pineapple, julienned carrots, and chopped red bell pepper.
In a separate small bowl, whisk together lime juice, honey (if using), salt, and pepper until well combined.
Pour the lime dressing over the cabbage mixture and toss until everything is well coated.
Gently fold in chopped cilantro for added freshness.
Let the slaw sit for about 15 minutes before serving to allow the flavors to meld.

Tips for Making Caribbean Pineapple Slaw

Use Fresh Ingredients: Fresh pineapple and crunchy veggies are the key to a great tasting slaw.
Adjust Sweetness: Feel free to adjust the amount of honey based on your preference for sweetness.
Chill Before Serving: Chilling the slaw enhances its flavors, but it can also be served immediately if needed.

Make-Ahead Instructions

You can prepare the slaw up to a day in advance; simply store it in an airtight container in the refrigerator.
Be sure to keep the dressing separate if making it in advance, then toss it with the slaw right before serving to maintain crunchiness.

Storing Leftovers

Store any leftover Caribbean Pineapple Slaw in an airtight container in the refrigerator for up to 2 days. The slaw may become less crunchy over time due to the dressing, but it will still retain its flavor.

Freezing Caribbean Pineapple Slaw

It is not recommended to freeze the slaw due to the high water content of the vegetables and pineapple, which can lead to a mushy texture upon thawing.

Reheating Caribbean Pineapple Slaw

If desired, you can lightly stir-fry the slaw to warm it up, but it’s best enjoyed cold.

Serving Suggestions

Grilled Shrimp make a wonderful pairing with the tropical flavors of slaw.
Fish Tacos topped with this slaw for a delightful crunch.
Grilled Chicken for a complete and colorful plate.

FAQs

Can I make Caribbean Pineapple Slaw in advance?

Yes, it can be made a day ahead of time, but it’s best to keep the dressing separate until you’re ready to serve it.

What can I substitute for the honey in the slaw?

You can use agave syrup or maple syrup as alternatives to honey for a similar sweetness.

Is there a way to add more crunch to the slaw?

Consider adding chopped nuts like almonds or sunflower seeds for an extra layer of crunch!

Can I add other fruits to the slaw?

Yes! Other fruits such as mango or orange segments can enhance the flavor and color.

How long can I store leftover slaw in the fridge?

In an airtight container, it can be kept for up to 2 days.