Pineapple Fried Rice is a tropical delight perfect for any meal! This vibrant dish combines fluffy rice, sweet pineapple, and savory vegetables, all stir-fried to perfection. It’s a quick and easy recipe, ideal for busy weeknights or a fresh, flavorful lunch that will transport your taste buds to the tropics!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Pineapple Fried Rice
- How to Make Pineapple Fried Rice
- Tips for Making Pineapple Fried Rice
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Pineapple Fried Rice
- Reheating Pineapple Fried Rice
- Serving Suggestions
- FAQs
- Try these Pineapple Fried Rice related recipes next!
- Coconut Curry Chicken
- Vegetable Spring Rolls
- Sweet and Sour Chicken
- Thai Basil Chicken
Why You’ll Love This Recipe
- Easy to Make: This recipe is incredibly quick to prepare, making it perfect for busy weeknights when you want a delicious meal without much hassle.
- Tropical Flavor: The combination of fresh pineapple and savory ingredients creates a unique flavor that is both refreshing and satisfying.
Ingredients for Pineapple Fried Rice
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked Jasmine Rice: Fluffy rice that absorbs the flavors well. Day-old rice works best for frying.
- Fresh Pineapple: Adds a sweet and tangy flavor that brightens the dish. You can also use canned pineapple if fresh isn’t available.
- Vegetables: Bell peppers, peas, and carrots provide color and nutrition. You can add your favorites or what you have on hand.
- Soy Sauce: For seasoning, this adds umami to the dish. Use low-sodium if preferred.
- Green Onions: Chopped for garnish and added freshness.
- Sesame Oil: For a nutty aroma and flavor. Can substitute with vegetable oil.
- Chopped Cashews: Optional, but they add crunch and richness to the dish.
How to Make Pineapple Fried Rice
- Heat sesame oil in a large skillet over medium heat. Add the cooked rice, breaking up any clumps.
- Add chopped vegetables and stir-fry for 3-4 minutes until tender.
- Stir in the pineapple chunks and cook for an additional 2 minutes, allowing the juices to mix.
- Pour in the soy sauce and mix well, ensuring all ingredients are evenly coated.
- Remove from heat and garnish with green onions and cashews before serving.
- Enjoy your homemade pineapple fried rice warm!
Tips for Making Pineapple Fried Rice
- Use Day-Old Rice: For the best texture, use rice that has been cooked and chilled beforehand.
- Add Protein: Feel free to include shrimp, chicken, or tofu to make it a hearty meal.
Make-Ahead Instructions
- Cook the rice in advance and store it in the refrigerator until ready to use.
- Prep your vegetables and pineapple ahead of time to cut down on cooking time.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Freezing Pineapple Fried Rice
- Allow your fried rice to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating Pineapple Fried Rice
- To reheat, use a skillet over medium heat to warm through, adding a splash of water if needed to avoid sticking.
- Microwave in 30-second intervals until heated through, stirring in between.
Serving Suggestions
FAQs
Can I use other types of rice?
Yes, you can use brown rice or any other variety, but jasmine rice gives the best texture.
Is this dish gluten-free?
To make it gluten-free, use tamari instead of soy sauce.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I add meat or seafood?
Absolutely! Cooked chicken, shrimp, or tofu are great additions.
How long does pineapple fried rice last in the freezer?
You can freeze it for up to 2 months.
