Raspberry Cream Cheese Danish is the ultimate brunch treat that combines flaky pastry with a creamy, tangy filling and sweet raspberries! This delightful pastry is not only easy to prepare but also perfect for impressing friends and family on any occasion. Whether you’re celebrating a special occasion or just enjoying a leisurely weekend brunch, these danishes are sure to bring smiles to everyone at the table.

Why You’ll Love This Recipe
Ingredients for Raspberry Cream Cheese Danish
How to Make Raspberry Cream Cheese Danish
Tips for Making Raspberry Cream Cheese Danish
Make-Ahead Instructions
Storing Leftovers
Freezing Raspberry Cream Cheese Danish
Reheating Raspberry Cream Cheese Danish
Serving Suggestions
FAQs
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Why You’ll Love This Recipe

Simple Yet Impressive. These raspberry cream cheese danishes are a delightful combination of creamy and fruity flavors enveloped in flaky pastry, making them perfect for impressing guests without too much effort.
Perfect for Any Occasion. Whether for brunch, afternoon tea, or as a dessert, these danishes will add a special touch to your gathering.
Customizable & Versatile. You can easily substitute raspberries with other fruits such as blueberries, strawberries, or even a different berry mix, ensuring a varied and flavorful treat every time.

Ingredients for Raspberry Cream Cheese Danish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Puff Pastry: The flaky base for the danish; store-bought is convenient, but homemade works too!
Cream Cheese: Provides the rich and creamy filling that pairs beautifully with the tartness of raspberries.
Sugar: Sweetens the cream cheese filling, balancing the flavors.
Raspberries: Fresh or frozen will work, offering a delicious tartness that complements the creamy filling.
Vanilla Extract: Adds depth and enhances the flavor of the cream cheese mixture.
Egg Wash: A mixture of egg and water for brushing on the pastry to achieve that beautiful golden color when baking.

How to Make Raspberry Cream Cheese Danish

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface to smooth out any creases. Cut the pastry into squares (approximately 4×4 inches).
In a bowl, combine the cream cheese, sugar, and vanilla extract until smooth and creamy.
Place a spoonful of the cream cheese mixture in the center of each pastry square.
Add a few raspberries on top of the cream cheese mixture.
Fold the corners of the pastry squares toward the center and pinch to seal, creating a diamond shape.
Brush the tops with egg wash for a golden finish.
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed up.
Allow to cool slightly before serving, drizzled with icing if desired.

Tips for Making Raspberry Cream Cheese Danish

Use Cold Puff Pastry: Ensure your puff pastry is cold to achieve that puffiness when baking.
Don’t Overfill: Be careful not to overload the pastry with the filling, as it can ooze out during baking.
Decorate with Icing: For an extra touch of sweetness, consider drizzling with a simple icing made from powdered sugar and milk.

Make-Ahead Instructions

You can prepare the cream cheese filling in advance and store it in the refrigerator for up to 3 days before baking.
Assemble the danishes and keep them covered in the fridge for a few hours before baking them fresh.

Storing Leftovers

Store any leftover raspberry cream cheese danishes in an airtight container in the fridge for up to 3 days. They can be gently reheated in the oven to restore some of their crispiness.

Freezing Raspberry Cream Cheese Danish

Assemble the danishes but do not bake them; place them on a baking sheet and freeze until firm.
Transfer the frozen danishes to an airtight container and store for up to a month.
When ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the baking time.

Reheating Raspberry Cream Cheese Danish

Preheat your oven to 350°F (175°C) and reheat the danishes on a baking sheet for about 10 minutes or until warmed through.
Alternatively, use the microwave for 20-30 seconds for a quick warm-up, though this may not retain the flakiness.

Serving Suggestions

Serve with a side of fresh berries for a pop of color and flavor.
Pair with a hot beverage such as coffee or tea for the ultimate indulgent experience.
Consider drizzling each piece with sweet icing or serving with raspberry jam on the side.

FAQs

Can I use other fruits instead of raspberries?

Absolutely! You can substitute raspberries with blueberries, blackberries, or even diced strawberries.

How do I prevent the pastry from becoming soggy?

Ensure your cream cheese filling is not too wet and keep an eye on baking time to achieve a crispy finish.

Can I make these ahead of time?

Yes, you can prepare the filling in advance and assemble them a few hours before baking.

Do I need to use parchment paper for baking?

Using parchment paper prevents sticking and makes for easy cleanup.

What’s the best way to serve these danishes?

Best served warm, optionally drizzled with icing or served alongside fresh fruit.

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