Fresh Strawberry Avocado Salsa is a vibrant and refreshing appetizer that is perfect for summer gatherings! This delicious salsa blends juicy strawberries and creamy avocado, creating a flavor explosion that is both sweet and savory. Tossed with zesty lime juice and fragrant cilantro, this salsa is incredibly easy to whip up, making it ideal for those last-minute get-togethers or picnics!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Strawberry Avocado Salsa
- How to Make Strawberry Avocado Salsa
- Tips for Making Strawberry Avocado Salsa
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- FAQs
- Try these strawberry avocado salsa related recipes next!
- Chili Lime Watermelon Salad
- Avocado Corn Salsa
- Peach Mango Salsa
- Tropical Fruit Salsa
Why You’ll Love This Recipe
- Incredibly Easy to Make. This Strawberry Avocado Salsa can be prepared in just 15 minutes! Simply chop up the ingredients, toss them together, and you have a delicious appetizer for any occasion.
- Bright and Flavorful. The combination of sweet strawberries and creamy avocado with zesty lime juice makes this salsa a delightful treat for the taste buds. It’s the perfect balance of flavors!
Ingredients for Strawberry Avocado Salsa
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh Strawberries: The star of this salsa! Make sure to use ripe, sweet strawberries for the best flavor.
- Avocado: Adds creaminess and richness to the salsa. Choose ripe avocados for the best texture.
- Lime Juice: Provides acidity to balance the sweetness of the fruits. Freshly squeezed lime juice is recommended.
- Cilantro: Adds a fresh, herbal flavor that complements the other ingredients beautifully.
- Red Onion: For a hint of sharpness. Finely chop for even flavor distribution.
- Jalapeño: Optional, for those who like a little heat! Remove the seeds for a milder flavor.
How to Make Strawberry Avocado Salsa
- Start by washing and hulling the strawberries. Chop them into bite-sized pieces and place them in a mixing bowl.
- Peel and dice the avocado into small cubes, adding them to the bowl with the strawberries.
- Finely chop the red onion, jalapeño (if using), and cilantro. Add these to the bowl.
- Squeeze fresh lime juice over the mixture, and gently toss the ingredients with a spoon to combine. Be careful not to mash the avocado!
- Add a pinch of salt to taste. Serve fresh or chill in the refrigerator for about 30 minutes to allow the flavors to meld.
Tips for Making Strawberry Avocado Salsa
- Use Ripe Ingredients: Ensure that both the strawberries and avocados are ripe for the best flavor and texture.
- Customize with Ingredients: Feel free to add in other ingredients like diced mango or pineapple for a tropical twist!
Make-Ahead Instructions
- This salsa can be made up to 2 hours ahead of time. Keep it refrigerated until ready to serve.
- For best results, add the avocado right before serving to prevent browning.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the avocado may brown slightly but won’t affect the flavor significantly.
Freezing Strawberry Avocado Salsa
- It is not recommended to freeze salsa containing avocado as it can change the texture.
- If you must freeze it, make sure it is without avocado. You can add the avocado once it has thawed and is ready to serve.
Reheating Strawberry Avocado Salsa
- This salsa is best served fresh and does not require reheating.
Serving Suggestions
- Serve with tortilla chips for a delicious snack.
- Use it as a topping for grilled chicken or fish for a refreshing contrast.
FAQs
Can I make this salsa ahead of time?
Yes, you can! Just remember to add the avocado right before serving to prevent browning.
What can I substitute for cilantro?
If you’re not a fan of cilantro, you can substitute it with fresh parsley or simply omit it.
Is this salsa spicy?
It can be! The jalapeño adds a bit of heat, but you can leave it out entirely if you prefer a milder salsa.
How long will leftovers last?
Leftovers can be stored in the refrigerator for up to 2 days.
Can I use frozen strawberries?
Fresh strawberries are recommended for the best flavor and texture, but thawed frozen strawberries can work in a pinch.
