Ultimate Oats Bake is the perfect comforting meal for busy weeknights! This dish combines tender chicken, fresh broccoli, hearty rice, and gooey melted cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Ultimate Oats Bake
- How to Make Ultimate Oats Bake
- Tips for Making Ultimate Oats Bake
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- FAQs
- Try these Ultimate Oats Bake related recipes next!
- Healthy Breakfast Muffins
- Banana Oatmeal Pancakes
- Granola Bars
- Baked Oatmeal Cups
Why You’ll Love This Recipe
- Healthy and Nutritious. This Ultimate Oats Bake is loaded with wholesome oats, fresh fruits, and nuts, making it a nutritious choice for breakfast or a snack.
- Customizable. You can easily modify the mix-ins to suit your taste preferences or what you have on hand. Swap fruits, nuts, or sweeteners based on your cravings!
Ingredients for Ultimate Oats Bake
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Old-fashioned Oats: Provides the base for the bake, giving it a chewy texture.
- Milk: Any milk will do – almond milk, oat milk, or cow’s milk work perfectly. This keeps the oats creamy.
- Honey or Maple Syrup: For a natural sweetener, use either honey or maple syrup to taste.
- Eggs: These bind the bake together and add protein.
- Bananas: Mashed bananas for natural sweetness and moisture throughout the dish.
- Nuts and Seeds: Add a crunch and are a healthy addition.
- Fruits: Any fruit can be added, such as berries or diced apples, adding flavor and color.
How to Make Ultimate Oats Bake
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large mixing bowl, combine rolled oats, milk, eggs, honey (or maple syrup), and mashed bananas. Stir well to combine.
- Fold in nuts, seeds, and fruits of your choice.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the top is golden and the mixture is set.
- Allow to cool slightly, then cut into squares and serve warm or at room temperature.
Tips for Making Ultimate Oats Bake
- Use Rolled Oats: Ensure you use rolled oats for the best texture. Avoid instant oats as they can become mushy.
- Don’t Overmix: Gently fold in the mix-ins to keep the texture light and fluffy.
Make-Ahead Instructions
- You can prepare the mixture the night before and store it in the fridge before baking.
- Alternatively, you can bake it in advance and reheat it in the microwave before serving.
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave or enjoy cold!
Freezing Ultimate Oats Bake
- Slice the bake into squares and place them in a single layer on a baking sheet to freeze.
- Once frozen, transfer them to a freezer bag for up to 3 months.
Reheating Ultimate Oats Bake
- Reheat in the microwave for 30 seconds to 1 minute.
- For the oven, place in a 350°F (175°C) oven for 10-15 minutes until heated through.
Serving Suggestions
- Add a dollop of Greek yogurt on top for creaminess.
- Drizzle additional honey or maple syrup when serving for extra sweetness.
FAQs
Can I use quick oats instead?
Quick oats can be used but they may affect the final texture of the bake, making it mushier.
How do I make this vegan?
Substitute eggs with flax eggs and use plant-based milk and sweeteners.
Can I make this nut-free?
Yes! Omit nuts and use pumpkin seeds for crunch instead.
How long can I store leftovers?
You can store leftovers for up to 5 days in the fridge.
Can I freeze this bake?
Yes! Freeze in squares for up to 3 months.
