Crispy Chicken Skillet is the perfect comforting meal for busy weeknights! This dish combines tender chicken, fresh broccoli, hearty rice, and gooey melted cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Crispy Chicken Skillet
- How to Make Crispy Chicken Skillet
- Tips for Making Crispy Chicken Skillet
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Crispy Chicken Skillet
- Reheating Crispy Chicken Skillet
- Serving Suggestions
- FAQs
- Try these Crispy Chicken Skillet related recipes next!
- Crispy Chicken Casserole
- Chicken Stir Fry
- Honey Garlic Chicken
- Chicken Piccata
Why You’ll Love This Recipe
- Perfect for Busy Weeknights. This crispy chicken skillet is great for those busy nights when you want a hot meal but you don’t have much time to throw it together. It’s basically a dump-and-cook meal – and the best part is your whole family will love it!
- Rich and Flavorful. This recipe features crispy chicken cooked to perfection, with a delightful seasoning blend that adds an irresistible flavor to every bite. Serve it with rice or pasta for a complete meal!
Ingredients for Crispy Chicken Skillet
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken Breasts: Boneless, skinless chicken breasts are best for quick cooking and tenderness.
- Olive Oil: Adds flavor and helps achieve that crispy skin when cooking the chicken.
- Garlic Powder: A seasoning that enhances the chicken’s taste without overpowering it.
- Paprika: Adds a subtle sweetness and a beautiful color to the dish.
- Salt and Pepper: Essential seasonings for balancing flavor.
- Broccoli Florets: Fresh or frozen, this veggie adds color and nutrition to the skillet.
- Cooked Rice: Use leftover or quick-cooking rice to absorb the flavors of the chicken and veggies.
- Shredded Cheese: A melty cheese like cheddar or mozzarella makes a delightful topping.
How to Make Crispy Chicken Skillet
- Start by heating the olive oil in a large skillet over medium-high heat.
- Season the chicken breasts generously with garlic powder, paprika, salt, and pepper.
- Place the seasoned chicken breasts into the hot skillet and cook for about 5-7 minutes on each side until golden brown and fully cooked.
- Once cooked, remove the chicken from the skillet and set aside.
- Add the broccoli florets to the skillet and sauté briefly until bright green and tender.
- Mix the cooked rice into the skillet and stir everything to combine well.
- Slice the crispy chicken into strips and lay it on top of the rice and broccoli mixture.
- Sprinkle shredded cheese over the top of the chicken and cover the skillet for a few minutes until the cheese melts.
Tips for Making Crispy Chicken Skillet
- Use a Meat Thermometer: To ensure your chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C).
- Don’t Overcrowd the Skillet: If cooking multiple chicken breasts, do it in batches to maintain the ideal crispiness.
- Add More Veggies: Feel free to add other veggies like bell peppers, carrots, or snap peas for extra nutrition and colors.
Make-Ahead Instructions
- Prepare the chicken and season it in advance. Store it covered in the refrigerator until you’re ready to cook.
- You can also pre-cook the rice and sautéed vegetables and reheat them when it’s time to assemble the dish.
Storing Leftovers
Store any leftover crispy chicken skillet in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet until warmed through.
Freezing Crispy Chicken Skillet
- To freeze leftovers, allow the dish to cool completely, then transfer to a freezer-safe container.
- Label the container with the date and freeze for up to 2 months.
Reheating Crispy Chicken Skillet
- To reheat frozen crispy chicken skillet, thaw it in the refrigerator overnight before reheating.
- Heat in a skillet over medium heat to maintain the crispiness of the chicken, adding a splash of water to steam the veggies if needed.
Serving Suggestions
- Pair with a simple side salad for a complete meal.
- Serve with garlic bread for a delicious and comforting dinner.
- Top with fresh herbs like parsley or cilantro for added flavor and a pop of color.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before cooking for even doneness.
What can I substitute for rice?
You can use quinoa, couscous, or any grain of your choice to replace the rice.
How do I make it more spicy?
Add some red pepper flakes or diced jalapeños to the chicken seasoning for extra heat.
Can I use vegetables other than broccoli?
Absolutely! You can use any vegetables you like, such as asparagus, spinach, or green beans.
How long does it take to cook chicken in a skillet?
It generally takes about 5-7 minutes per side depending on the thickness of the chicken breasts.
Try these recipes next!
Crispy Chicken Skillet – Quick and Delicious Weeknight Dinner
- Total Time: 30 minutes
- Yield: 4 servings
Description
Make weeknight dinners effortless with this Crispy Chicken Skillet. Juicy chicken, colorful broccoli, and melted cheese come together in a one-pan meal that delights everyone at the table. Easy to make and quick to cook!
Ingredients
- Chicken Breasts: Boneless, skinless chicken for tenderness.
- Olive Oil: Enhances flavor and helps with crispiness.
- Garlic Powder: A seasoning for extra flavor.
- Paprika: For color and subtle sweetness.
- Salt and Pepper: Essential for balancing flavors.
- Broccoli Florets: Adds nutrition and color.
- Cooked Rice: Absorbs flavors from other ingredients.
- Shredded Cheese: A melty topping for deliciousness.
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Cook chicken for 5-7 minutes on each side until golden brown.
- Remove chicken and set aside.
- Sauté broccoli in the same skillet until bright green.
- Stir in the cooked rice and combine with the broccoli.
- Slice the chicken and arrange on top of the rice and broccoli.
- Top with shredded cheese and cover until melted.
Notes
- Use a meat thermometer to check chicken doneness.
- Don’t overcrowd the skillet for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Crispy Chicken, Weeknight Dinner, Skillet Recipe
