Garlic Butter Chicken Bites

Garlic Butter Chicken Bites is the perfect comforting meal for busy weeknights! This dish combines tender chicken, fresh broccoli, hearty rice, and gooey melted cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!

 

Table of Contents

Garlic Butter Chicken Bites Recipe

  • Perfect for Busy Weeknights. This garlic butter chicken bites recipe is great for those busy nights when you want a hot meal but you don’t have much time to throw it together. It’s simple and quick – and the best part is your whole family will love it!
  • Rich and Flavorful. With the combination of garlic and butter, every bite of chicken is infused with a rich, savory taste that brings comfort to your dining table!

Ingredients for Garlic Butter Chicken Bites

  • Chicken Breast: Boneless and skinless, cut into bite-sized pieces for easy cooking and eating.
  • Garlic: Freshly minced garlic adds a robust flavor that is the highlight of this dish.
  • Butter: Unsalted butter brings richness and helps to create the garlic butter sauce.
  • Italian Seasoning: A blend of dried herbs that complements the chicken beautifully.
  • Salt and Pepper: Essential for seasoning the chicken to enhance its flavor.
  • Fresh Parsley: Chopped, for garnish that adds color and a fresh taste to the dish.

How to Make Garlic Butter Chicken Bites

  1. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  2. Add the bite-sized chicken pieces to the skillet, season with Italian seasoning, salt, and pepper, and cook for about 5-7 minutes until the chicken is golden brown and cooked through.
  3. Once the chicken is cooked, reduce the heat and let it simmer in the garlic butter for 2 more minutes, allowing flavors to meld.
  4. Garnish with freshly chopped parsley and serve immediately for a delicious and hearty meal.

Tips for Making Garlic Butter Chicken Bites

  • Use Fresh Garlic: For the best flavor, use fresh garlic rather than garlic powder.
  • Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to ensure even cooking and browning.

Make-Ahead Instructions

  • Prepare the chicken bites, toss them with the garlic butter, and store in an airtight container in the refrigerator for up to 24 hours before cooking.
  • Cook the dish as usual when ready to serve.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat gently until warmed through.

Freezing Garlic Butter Chicken Bites

  • Freeze cooked chicken bites in an airtight container for up to 2 months. Be sure to allow the bites to cool completely before freezing.
  • To reheat, thaw in the refrigerator overnight and warm in the skillet before serving.

Reheating Garlic Butter Chicken Bites

  • Reheat the chicken bites in a skillet on medium-low heat with a little bit of butter until heated through.
  • Stir occasionally to ensure even heating and to prevent burning.

Serving Suggestions

FAQs

Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs will work as well; they just might take a little longer to cook.

Can I add vegetables to this dish?

Absolutely! Add broccoli, bell peppers, or asparagus for a complete meal.

What can I serve with garlic butter chicken bites?

Serve them with rice, pasta, or a fresh salad to round out your meal.

How can I make this dish spicy?

Add red pepper flakes or a few dashes of hot sauce to the garlic butter mixture.

Can I make garlic butter chicken bites ahead of time?

Yes, prepare and marinate the chicken, then cook it when you’re ready.

 

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Garlic Butter Chicken Bites

Garlic Butter Chicken Bites


  • Author: Elena Bennett
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Garlic Butter Chicken Bites are a delicious and quick meal perfect for any busy weeknight. This recipe combines succulent chicken with flavorful garlic butter for a comforting dish.


Ingredients

  • Chicken Breast
  • Garlic
  • Butter
  • Italian Seasoning
  • Salt and Pepper
  • Fresh Parsley

Instructions

  1. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute.
  2. Add chicken pieces, season, and cook for 5-7 minutes until golden brown.
  3. Let simmer in the garlic butter for 2 minutes to meld flavors.
  4. Garnish with parsley and serve.

Notes

  • Use fresh garlic for the best flavor.
  • Cook in batches if necessary to avoid overcrowding the pan.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: lunch
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: Chicken, Garlic, Butter

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