Vegetarian Stuffed Peppers is the perfect comforting meal for busy weeknights! This dish combines vibrant bell peppers, seasoned quinoa, black beans, corn, and melty cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Vegetarian Stuffed Peppers Recipe
- Ingredients for Vegetarian Stuffed Peppers
- How to Make Vegetarian Stuffed Peppers
- Tips for Making Vegetarian Stuffed Peppers
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- FAQs
- Try these Vegetarian Stuffed Peppers related recipes next!
- Vegetarian Quinoa Stuffed Peppers
- Stuffed Peppers with Rice, Beans, and Corn
- Classic Stuffed Bell Peppers
- Stuffed Vegetable Peppers
Vegetarian Stuffed Peppers Recipe
- Perfect for Busy Weeknights. This vegetarian stuffed peppers dish is great for those busy nights when you want a hot meal but you don’t have much time to throw it together. It’s a hearty, nutrient-dense meal that your whole family will enjoy!
- Colorful and Nutritious. These peppers not only look beautiful with their vibrant colors but are also packed with a variety of nutrients from the quinoa, beans, and veggies!
Ingredients for Vegetarian Stuffed Peppers
- Bell Peppers: Use red, yellow, or green peppers; their sweetness adds great flavor.
- Cooked Quinoa: High in protein, it’s a nutritious base for the stuffing.
- Black Beans: Canned black beans, rinsed and drained, add protein and texture.
- Sweet Corn: Fresh or frozen corn adds sweetness and crunch to the filling.
- Diced Tomatoes: Adds moisture and flavor to the stuffing.
- Cheddar Cheese: Melted on top for a deliciously cheesy finish.
- Spices: Cumin and chili powder provide warmth and depth of flavor.
How to Make Vegetarian Stuffed Peppers
- Preheat your oven to 375°F (190°C) and prepare a baking dish with a light layer of olive oil.
- Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
- In a mixing bowl, combine cooked quinoa, black beans, corn, diced tomatoes, spices, and half of the cheese. Mix well to create the stuffing.
- Stuff each bell pepper with the quinoa mixture, pressing down gently to pack it in.
- Place the stuffed peppers upright in the prepared baking dish and cover with foil. Bake for 30 minutes.
- After 30 minutes, remove the foil, sprinkle the remaining cheese on top, and bake for another 10-15 minutes or until the cheese is melted and bubbly.
- Once done, allow the peppers to cool slightly before serving. Enjoy!
Tips for Making Vegetarian Stuffed Peppers
- Choose Your Peppers: Opt for medium-sized bell peppers for even cooking and stuffing.
- Customize Your Filling: Feel free to add other ingredients like mushrooms, spinach, or different beans to your filling.
- Make It Spicy: If you like a kick, add jalapeños or red pepper flakes to the stuffing mix.
Make-Ahead Instructions
- You can prepare the stuffing a day ahead and store it in the fridge.
- Stuff the peppers and keep them covered in the refrigerator until you’re ready to bake them.
Storing Leftovers
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 4 days.
Freezing Vegetarian Stuffed Peppers
- After baking and cooling the stuffed peppers, wrap each individually in plastic wrap and place them in a freezer-safe bag.
- They can be stored in the freezer for up to 3 months. Reheat directly from frozen.
Reheating Vegetarian Stuffed Peppers
- Reheat in the microwave for 2-3 minutes or until heated through.
- For the oven, preheat to 350°F (175°C), cover with foil, and heat for 15-20 minutes.
Serving Suggestions
FAQs
Can I use different types of peppers?
Yes! While bell peppers are most common, you can use poblano or hatch peppers for a unique flavor.
Can I make these stuffed peppers spicy?
Absolutely! Add jalapeños or your favorite hot sauce to the stuffing for an extra kick.
How do I know when the peppers are done?
The peppers should be tender when pierced with a fork, and the cheese on top should be melted and bubbly.
Can I prepare these in advance?
Yes, the stuffing can be prepared a day in advance and stored in the fridge.
What can I serve with stuffed peppers?
Stuffed peppers can be served with salads, rice, or bread to round out the meal.
