Classic Sugar Cookies are the quintessential treat for any occasion! These buttery, sweet cookies are soft and chewy and provide a perfect base for endless decorating possibilities. With a simple mixture of all-purpose flour, sugar, butter, eggs, and a hint of vanilla, you can whip up this delightful recipe in no time. Ideal for family gatherings or holiday celebrations, these cookies will surely be a hit!
Table of Contents
- Classic Sugar Cookies Recipe
- Ingredients for Classic Sugar Cookies
- How to Make Classic Sugar Cookies
- Tips for Making Classic Sugar Cookies
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Classic Sugar Cookies
- Reheating Classic Sugar Cookies
- Serving Suggestions
- FAQs
- Try these classic sugar cookies related recipes next!
- Easy Chocolate Chip Cookies
- Buttery Frosted Sugar Cookies
- Holiday Sugar Cookies
- Gingersnap Cookies
Classic Sugar Cookies Recipe
- Easy to Prepare. With simple ingredients that you probably already have in your pantry, these Classic Sugar Cookies are incredibly easy to make. Perfect for last-minute baking or when you need a sweet treat!
- Great for Decorating. These cookies serve as a blank canvas for your creativity! Use icing, sprinkles, or colored sugar to personalize your treats for any occasion.
Ingredients for Classic Sugar Cookies
- All-Purpose Flour: Forms the body of the cookies, providing structure. Make sure to measure correctly for best results.
- Baking Powder: Helps the cookies rise and maintain a soft texture. Double-check the expiration date to ensure effectiveness.
- Salt: Enhances and balances the sweetness of the cookie dough.
- Butter: Use unsalted butter, softened to room temperature, for a rich taste. Margarine can be used but will change the texture slightly.
- Granulated Sugar: Sweetens the cookies and gives them a crisp edge. You can use brown sugar for a richer flavor if you prefer.
- Eggs: Binds the ingredients and adds moisture. Ensure they are at room temperature for better incorporation.
- Vanilla Extract: Adds flavor complexity; pure vanilla extract delivers the best results. You can swap it out for almond extract for a different taste.
How to Make Classic Sugar Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs and vanilla extract to the butter mixture, and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The cookies will continue to cook on the baking sheet after being removed from the oven.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Tips for Making Classic Sugar Cookies
- Chill the Dough: If you have time, chilling the dough for at least 30 minutes can help the cookies hold their shape better during baking.
- Avoid Overbaking: Keep an eye on your cookies as they bake; they will look soft when you take them out. They will firm up as they cool.
- Experiment with Flavors: You can infuse your cookies with different flavors by adding citrus zest or extracts like almond or lemon.
Make-Ahead Instructions
- Prepare the cookie dough and store it in the refrigerator for up to 3 days before baking.
- Roll out the dough into shapes, cut, and freeze them for up to 2 months. Once frozen, layer with parchment paper in an airtight container.
Storing Leftovers
Store leftover cookies in an airtight container at room temperature for up to a week. If necessary, you can layer parchment paper between the cookies to keep them from sticking together.
Freezing Classic Sugar Cookies
- Wrap individual cookies in plastic wrap and place them in an airtight container for convenient snacks later.
- If you’ve frosted cookies, place a sheet of wax paper between them to prevent sticking before freezing.
Reheating Classic Sugar Cookies
- For best results, reheat cookies in a preheated oven at 300°F (150°C) for about 5 minutes.
- You can also microwave cookies for about 10-15 seconds, but be careful not to overheat, as it may make them tough.
Serving Suggestions
FAQs
Can I freeze sugar cookies?
Yes! Sugar cookies freeze well. Just make sure they’re properly wrapped in an airtight container.
How can I make sugar cookies softer?
Adding more butter or underbaking slightly can give your cookies a softer texture.
What’s the secret to perfect sugar cookies?
Using quality ingredients and chilling your dough will result in the best sugar cookies!
How long do sugar cookies last?
When stored in an airtight container, they can last up to a week at room temperature.
Can I use this recipe for cut-out cookies?
Yes! This sugar cookie dough is excellent for cut-out cookies.
Classic Sugar Cookies
- Total Time: 12
- Yield: 1
Description
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Ingredients
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Instructions
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- Prep Time: 11
- Cook Time: 12
- Category: 1
- Method: 3
- Cuisine: 2
Nutrition
- Serving Size: 1
- Calories: 1
- Sugar: 2
- Sodium: 3
- Fat: 7
- Saturated Fat: 6
- Unsaturated Fat: 5
- Trans Fat: 4
- Carbohydrates: 2
- Fiber: 2
- Protein: 1
- Cholesterol: 4
Keywords: 1123
