Soft Peanut Butter Cookies are the ultimate treat that brings comfort and joy to any occasion! These cookies are soft, chewy, and packed with rich peanut butter flavor, making them a favorite among both kids and adults. With simple ingredients and easy preparation, they are perfect for busy bakers looking to whip up something special!
Table of Contents
- Soft Peanut Butter Cookies Recipe
- Ingredients for Soft Peanut Butter Cookies
- How to Make Soft Peanut Butter Cookies
- Tips for Making Soft Peanut Butter Cookies
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- FAQs
- Try these Soft Peanut Butter Cookies related recipes next!
- Chocolate Chip Cookies
- Oatmeal Raisin Cookies
- Snickerdoodle Cookies
- Brown Sugar Cookies
Soft Peanut Butter Cookies Recipe
- Perfect for Every Occasion. These cookies are not only great for snacks but perfect for celebrations, school lunches, or simply as an afternoon treat with a glass of milk!
- Quick & Easy to Make. With just a handful of ingredients, you can whip these up in no time. The dough comes together easily, and baking is a breeze!
Ingredients for Soft Peanut Butter Cookies
- Peanut Butter: The star ingredient! For best results, use creamy peanut butter.
- Granulated Sugar: Sweetens the cookies and helps create a tender texture.
- Brown Sugar: Adds moisture and depth of flavor.
- Egg: Binds the ingredients together to create a soft and chewy cookie.
- Vanilla Extract: Enhances the overall flavor profile.
- Baking Soda: Leavens the cookies and adds a slight rise.
- Salt: Balances the sweetness of the sugars.
- All-Purpose Flour: Acts as the structure of the cookies.
How to Make Soft Peanut Butter Cookies
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until well combined and creamy.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Flatten the tops slightly with a fork for a classic look.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers look soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Making Soft Peanut Butter Cookies
- Use Room Temperature Ingredients: Let your eggs and peanut butter sit at room temperature for a few minutes to help create a smoother dough.
- Do Not Overbake: For soft, chewy cookies, take them out of the oven while the centers are still slightly underbaked; they will continue to firm up as they cool.
- Experiment with Flavor: Add chocolate chips or chopped nuts for extra texture and taste!
Make-Ahead Instructions
- Prepare your cookie dough in advance and refrigerate it for up to 3 days before baking.
- Alternatively, scoop the cookie dough onto a baking sheet, freeze the dough balls, then transfer to a bag and store in the freezer for up to a month.
Storing Leftovers
Store cookies in an airtight container at room temperature for up to one week. To keep them fresh for longer, store them in the refrigerator.
Freezing Soft Peanut Butter Cookies
- To freeze baked cookies, place them in freezer-safe bags and flatten them to save space.
- They can be frozen for up to 3 months. Just thaw at room temperature before enjoying.
Reheating Soft Peanut Butter Cookies
- To reheat, place cookies in the microwave for about 10-15 seconds for that fresh-from-the-oven experience!
- Alternatively, heat in the oven at 350°F (175°C) for 5-7 minutes until warmed through.
Serving Suggestions
FAQs
Can I use natural peanut butter?
Yes! Just be aware that natural peanut butter can be a bit thinner, so you might need to adjust the flour slightly.
What if I want my cookies to be crunchier?
Add a bit more flour and bake a few minutes longer for a crispier texture.
How can I make these cookies gluten-free?
Simply substitute the all-purpose flour with a gluten-free flour blend.
Can I add chocolate chips?
Absolutely! Fold in chocolate chips or any of your favorite mix-ins for a delicious twist.
How long do these cookies stay fresh?
When stored properly in an airtight container, cookies can last about a week at room temperature.
Try these Soft Peanut Butter Cookies related recipes next!
