Peanut Butter Blossom Cookies are the ultimate sweet treat that combines the irresistible flavor of peanut butter with the mouthwatering delight of chocolate kisses. These cookies are not only ridiculously delicious, but they’re also incredibly easy to make! Perfect for holiday baking or a special dessert any time of year, these cookies offer a delightful balance of soft, chewy texture and a rich chocolate surprise in every bite. Who can resist a cookie like this?
Table of Contents
- Peanut Butter Blossom Cookies Recipe
- Ingredients for Peanut Butter Blossom Cookies
- How to Make Peanut Butter Blossom Cookies
- Tips for Making Peanut Butter Blossom Cookies
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Peanut Butter Blossom Cookies
- Reheating Peanut Butter Blossom Cookies
- Serving Suggestions
- FAQs
- Try these Peanut Butter Blossom Cookies related recipes next!
- Chocolate Chip Cookies
- Sugar Cookies
- Oatmeal Raisin Cookies
- Chocolate Crinkle Cookies
Peanut Butter Blossom Cookies Recipe
- Sweet and Salty Delight: These cookies perfectly balance the sweet, creamy peanut butter flavor with a hint of salt. The addition of chocolate melts in your mouth, creating a delightful contrast with each bite!
- Quick and Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time – perfect for cookie cravings or last-minute gatherings!
Ingredients for Peanut Butter Blossom Cookies
- Peanut Butter: Creamy or crunchy, this is the star ingredient that gives the cookies their unique flavor.
- Granulated Sugar: Adds sweetness and contributes to a chewy texture.
- Brown Sugar: Enhances the flavor and moisture of the cookies.
- Egg: Binds the ingredients together and helps the cookies rise.
- All-Purpose Flour: Forms the base of the dough, giving structure to the cookies.
- Baking Soda: Helps the cookies rise and gives them a light texture.
- Vanilla Extract: Adds a warm, aromatic flavor that complements the peanut butter.
- Chocolate Kisses: The iconic chocolate candy that tops each cookie, providing a sweet surprise!
How to Make Peanut Butter Blossom Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, blend together 1 cup of peanut butter, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, and 1 egg until fully combined.
- Stir in 1 teaspoon of vanilla extract and mix well.
- Gradually add in 1 1/2 cups of all-purpose flour and 1 teaspoon of baking soda, mixing until a dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the edges are set and the tops start to crack.
- As soon as you take the cookies out of the oven, gently press a chocolate kiss on top of each cookie.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Making Peanut Butter Blossom Cookies
- Use Room Temperature Ingredients: This helps to create a smoother dough and ensures a more even bake.
- Chill the Dough: For a thicker cookie, chill the dough for 30 minutes before baking.
- Quality Ingredients Matter: Use high-quality peanut butter and chocolate kisses for the best flavor!
Make-Ahead Instructions
- You can prepare the cookie dough a day in advance. Store it in an airtight container in the refrigerator.
- Shape the dough into balls but leave off the chocolate kisses until you’re ready to bake.
Storing Leftovers
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them to maintain freshness.
Freezing Peanut Butter Blossom Cookies
- Freeze baked cookies by laying them flat in a single layer on a baking sheet. Once frozen, transfer them to a zip-top freezer bag.
- For unbaked cookie dough, roll the dough balls and freeze them in a single layer before transferring to a bag. Bake from frozen, but add a couple of minutes to the bake time.
Reheating Peanut Butter Blossom Cookies
- To reheat cookies, place them in a preheated oven at 300°F (150°C) for 5-10 minutes until warmed through.
- Alternatively, use the microwave for 10-15 seconds for a warm treat, but be careful not to overheat them.
Serving Suggestions
FAQs
Can I substitute other nut butters?
Yes, you can substitute almond or cashew butter, but the flavor will differ.
Why do I need to chill the dough?
Chilling the dough helps to prevent spreading, resulting in thicker cookies.
Can I freeze these cookies?
Absolutely! Freeze either baked cookies or unbaked dough balls.
How do I ensure a chewy cookie?
Using brown sugar and underbaking slightly will provide a chewier texture.
What is the best way to store cookies?
Keep them in an airtight container at room temperature or refrigerate for freshness.
