Easy Chocolate Mousse Recipe

Effortless Indulgence: This mousse is made with just a handful of ingredients and can be whipped up in no time, making it perfect for last-minute dessert cravings.
Decadent and Light: Despite its rich chocolate flavor, this mousse has an airy texture that melts in your mouth, providing a light yet satisfying finish to any meal.

Ingredients for Easy Chocolate Mousse

Dark Chocolate: Use high-quality dark chocolate (70% cocoa or higher) for a rich flavor.
Eggs: Fresh large eggs will add body and richness to the mousse.
Granulated Sugar: A little sweetness to balance the dark chocolate.
Heavy Cream: Whipped heavy cream will provide the mousse with its airy texture.
Vanilla Extract: For added depth of flavor.

Start by melting the dark chocolate in a heatproof bowl over simmering water or in the microwave using short bursts until smooth.
In a separate bowl, whisk the eggs with granulated sugar until the mixture is thick and pale in color.
Once the chocolate has cooled slightly, fold it gently into the egg mixture.
In another bowl, whip the heavy cream until soft peaks form, and then fold the whipped cream into the chocolate mixture until fully combined.
Divide the mousse into individual serving glasses and refrigerate for at least 2 hours to set.

Use Quality Chocolate: The better the chocolate, the better the mousse will taste.
Temperature Matters: Ensure the melted chocolate is slightly cooled before mixing with the eggs to prevent it from cooking the eggs.

The mousse can be made a day in advance and stored in the refrigerator until serving.
Prepare the mousse and portion it into glasses; cover with plastic wrap before refrigerating.

Store any leftover mousse in an airtight container in the refrigerator. Enjoy within 2-3 days for the best flavor and texture.

Chocolate mousse generally does not freeze well due to its texture; however, if needed, you can freeze it for up to 1 month.
To thaw, place in the refrigerator overnight before serving.

Add a dollop of whipped cream and a sprinkle of cocoa powder or chocolate shavings for a beautiful presentation.
Serve with fresh berries for a pop of color and freshness.

You can use milk chocolate for a sweeter mousse, but it will change the overall flavor and texture.

Yes, but be sure to use fresh eggs from a reliable source. You can also use pasteurized eggs to reduce any risk.

It is best consumed within 2-3 days for optimal flavor and texture.

Yes, you can substitute dark chocolate with a dairy-free chocolate and use coconut cream instead of heavy cream.

Absolutely! You can add flavors like orange zest, coffee, or mint to enhance your mousse.