Sweet Potato Fries Recipe is the perfect comforting meal for busy weeknights! This dish combines the natural sweetness of sweet potatoes with a crispy exterior and tender inside, offering a delightful snack or side dish that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Sweet Potato Fries Recipe
- Ingredients for Sweet Potato Fries
- How to Make Sweet Potato Fries
- Tips for Making Sweet Potato Fries
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Sweet Potato Fries
- Reheating Sweet Potato Fries
- Serving Suggestions
- FAQs
- Try these Sweet Potato Fries related recipes next!
- Crispy Baked Potato Wedges
- Garlic Parmesan Roasted Cauliflower
- Spicy Chickpea Snack
- Zucchini Fries with Spicy Dipping Sauce
Sweet Potato Fries Recipe
- Perfect for Busy Weeknights. These delicious sweet potato fries are great for those busy nights when you want a hot snack but you don’t have much time to prepare. Just slice, season, and bake for perfectly crispy results!
- Healthier Alternative. Sweet potatoes are rich in vitamins A and C, and they contain more fiber than regular potatoes, making these fries not just tasty but also nutritious!
Ingredients for Sweet Potato Fries
- Sweet Potatoes: The star of the dish, providing the natural sweetness and vibrant color.
- Olive Oil: Helps create that crispy texture while adding flavor and richness.
- Salt: Enhances flavor and balances the sweetness of the potatoes.
- Paprika: Adds a smoky flavor and a hint of color.
- Garlic Powder: For a touch of savory depth that complements the sweetness of the sweet potatoes.
- Black Pepper: Adds a subtle kick to the fries.
How to Make Sweet Potato Fries
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the sweet potatoes and cut them into evenly sized strips, about 1/4 inch thick.
- In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Spread the fries on the baking sheet in a single layer, making sure not to overcrowd them.
- Bake for 25-30 minutes or until they are golden and crispy, flipping halfway through baking.
- Remove from the oven, let them cool slightly, and serve hot with your favorite dipping sauce.
Tips for Making Sweet Potato Fries
- Cut Evenly: Make sure your sweet potato fries are uniformly cut to ensure even cooking and crispness.
- Don’t Overcrowd: Spread the fries in a single layer on the baking sheet to allow hot air to circulate, which helps them get crispy.
- Experiment with Spices: Feel free to customize the seasoning with your favorite spices or add a touch of cayenne for extra heat!
Make-Ahead Instructions
- Prep the sweet potatoes up to 24 hours in advance by cutting and storing them in a bowl of cold water in the refrigerator to prevent browning.
- Coat them with oil and seasonings just before baking for the best texture.
Storing Leftovers
Store any leftover sweet potato fries in an airtight container in the refrigerator for up to 3 days. To maintain their crispness, reheat them in an air fryer or a hot oven.
Freezing Sweet Potato Fries
- Flash freeze the uncooked fries by placing them in a single layer on a baking sheet until solid, then transfer them to a zip-top bag.
- Frozen fries can be baked directly from frozen; just add a few extra minutes to the cooking time.
Reheating Sweet Potato Fries
- Preheat your oven to 375°F (190°C) and spread the fries on a baking sheet.
- Bake for 10-15 minutes until heated through and crispy.
Serving Suggestions
FAQs
How do you make sweet potato fries crispy?
Coating them with oil and baking at a high temperature helps them crisp up nicely. Don’t overcrowd them on the baking sheet!
Can you bake sweet potato fries without oil?
You can bake them without oil, but they may not be as crispy. A little bit of oil improves texture significantly.
What spices go best with sweet potatoes?
Cinnamon, paprika, garlic powder, and cayenne pepper are wonderful options to enhance their natural sweetness.
How long do sweet potato fries take to cook?
They generally take 25-30 minutes to cook at 425°F (220°C), flipping them halfway through.
Can you freeze sweet potato fries?
Yes, you can freeze both uncooked and already cooked sweet potato fries for later use.
