Peanut Butter Cup Brownies are the ultimate indulgence for chocolate and peanut butter lovers alike! These fudgy brownies are packed with creamy peanut butter cups, offering a perfect balance of rich chocolate and nutty flavors. With just a few simple steps to whip them up, they’re the ideal sweet treat for any occasion, especially when you need a quick dessert!
Table of Contents
- Peanut Butter Cup Brownies Recipe
- Ingredients for Peanut Butter Cup Brownies
- How to Make Peanut Butter Cup Brownies
- Tips for Making Peanut Butter Cup Brownies
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Peanut Butter Cup Brownies
- Reheating Peanut Butter Cup Brownies
- Serving Suggestions
- FAQs
- Try these Peanut Butter Cup Brownies related recipes next!
- Easy Chocolate Brownies Recipe
- Peanut Butter Banana Brownies
- Fudge Brownie Recipe
- Chocolate Peanut Butter Cookie Recipe
Peanut Butter Cup Brownies Recipe
- Perfect for Special Occasions. Impress your guests with these rich brownies that perfectly combine chocolatey goodness with the creamy taste of peanut butter. They are sure to be a crowd favorite!
- Easy to Make. With simple ingredients and a quick mixing process, you can whip up a batch of these decadent brownies in no time, making them an excellent choice for last-minute gatherings.
Ingredients for Peanut Butter Cup Brownies
- Butter: Unsalted butter is preferred for a creamy texture and the best flavor.
- Granulated Sugar: Sweetens the brownies and helps achieve the perfect texture.
- Brown Sugar: Adds moisture and a richer flavor to the brownies.
- Eggs: Essential for structure and richness.
- Vanilla Extract: Enhances the overall flavor of the brownies.
- All-Purpose Flour: Provides the base for the brownies; make sure not to overmix.
- Cocoa Powder: Adds the chocolate flavor needed to make these brownies rich and fudgy.
- Salt: Enhances the flavors in the brownie mix.
- Peanut Butter Cups: Chopped into pieces, these are the star of the show, adding delectable peanut butter flavor and texture.
How to Make Peanut Butter Cup Brownies
- Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing or lining it with parchment paper.
- In a mixing bowl, melt butter and mix in granulated and brown sugar until well combined.
- Add eggs and vanilla extract to the mixture, stirring until smooth.
- In another bowl, whisk together flour, cocoa powder, and salt.
- Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chopped peanut butter cups, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan and smooth out the top.
- Bake for 25-30 minutes or until a toothpick comes out clean from the center. Let them cool before cutting into squares.
Tips for Making Peanut Butter Cup Brownies
- Don’t Overmix: Stir just until the ingredients are combined to ensure fudgy brownies.
- Use Quality Ingredients: The better the butter and chocolate, the richer and more flavorful your brownies will be.
Make-Ahead Instructions
- Prepare and bake the brownies as instructed, then let them cool completely before storing.
- Wrap tightly or place in an airtight container for up to 3 days at room temperature.
Storing Leftovers
Store any leftover brownies in an airtight container at room temperature. They will remain fresh for 3-4 days. For extended storage, refrigerate them to keep their moisture.
Freezing Peanut Butter Cup Brownies
- Allow the brownies to cool completely before cutting them into squares.
- Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container.
- They can be frozen for up to 3 months; thaw at room temperature before serving.
Reheating Peanut Butter Cup Brownies
- Microwave a brownie for 10-15 seconds to warm it up and soften it slightly.
- Alternatively, place a brownie in the oven at 350°F (175°C) for about 5-10 minutes.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for an extra treat!
- Drizzle with warm chocolate syrup for a delightful addition.
FAQs
Can I use different types of chocolate?
Yes! You can use milk chocolate or dark chocolate, depending on your preference.
How do I know when the brownies are done?
The brownies should look slightly puffed and a toothpick inserted should come out mostly clean with a few moist crumbs.
Can I add nuts to these brownies?
Definitely! Chopped nuts such as walnuts or pecans can be mixed in with the batter for extra crunch.
How do I keep my brownies fudgy?
Avoid overbaking, as this will lead to cake-like brownies rather than fudgy ones.
Can I make these brownies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free alternative, such as almond flour or a gluten-free flour blend.
