Classic New York Style Cheesecake is the ultimate creamy dessert that everyone loves! This rich cheesecake features a velvety smooth filling, a buttery graham cracker crust, and a subtle hint of vanilla that makes each bite irresistible. Perfect for celebrations, holidays, or simply indulging on a cozy evening, this cheesecake is as easy to make as it is delicious!
Table of Contents
- Classic New York Style Cheesecake Recipe
- Ingredients for Classic New York Style Cheesecake
- How to Make Classic New York Style Cheesecake
- Tips for Making Classic New York Style Cheesecake
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Classic New York Style Cheesecake
- Reheating Classic New York Style Cheesecake
- Serving Suggestions
- FAQs
- Try these Classic New York Style Cheesecake related recipes next!
- Easy Vanilla Panna Cotta
- Chocolate Mousse
- Classic Lemon Tart
- Fresh Fruit Tart
Classic New York Style Cheesecake Recipe
- Perfect for Any Occasion. This cheesecake is great for everything from birthdays to holidays, impressing friends and family with its luxurious texture.
- Simplicity at Its Best. This recipe uses a handful of easily accessible ingredients and simple steps, making it approachable for bakers of all levels!
Ingredients for Classic New York Style Cheesecake
- Graham Cracker Crumbs: Forms the base of the cheesecake crust for a crunchy texture.
- Unsalted Butter: Binds the crust and adds a rich, buttery flavor.
- Granulated Sugar: Sweetens both the crust and the cheesecake filling.
- Cream Cheese: The core ingredient that provides the creamy, rich texture of the cheesecake.
- Sour Cream: Adds tanginess and creaminess.
- Eggs: Binds all the ingredients and contributes to the cheesecake’s structure.
- Vanilla Extract: Enhances the flavor with a lovely aromatic note.
How to Make Classic New York Style Cheesecake
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan to create a crust.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar, mixing until well combined.
- Add sour cream, eggs, and vanilla extract, mixing until smooth. Do not overmix.
- Pour the cheesecake filling over the crust in the springform pan and spread it evenly.
- Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and allow the cheesecake to cool in the oven for 1 hour. Then, refrigerate for at least 4 hours or overnight before serving.
Tips for Making Classic New York Style Cheesecake
- Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature for an even texture and easy mixing.
- Don’t Overmix: Overmixing can incorporate too much air, leading to cracks in the cheesecake.
Make-Ahead Instructions
- You can bake the cheesecake a day in advance and store it in the refrigerator.
- It’s best to chill the cheesecake for at least 4 hours or overnight for optimal flavor and texture.
Storing Leftovers
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be covered tightly with plastic wrap for added freshness.
Freezing Classic New York Style Cheesecake
- Wrap cheesecake in plastic wrap and aluminum foil to prevent freezer burn.
- Freeze for up to 3 months. Thaw in the refrigerator before serving.
Reheating Classic New York Style Cheesecake
- There is typically no need to reheat cheesecake; it is best served chilled or at room temperature.
Serving Suggestions
FAQs
Can I make cheesecake without a springform pan?
Yes, you can use a standard round cake pan, but it may be trickier to remove the cheesecake without breaking it.
How do I prevent my cheesecake from cracking?
To prevent cracks, avoid overmixing and bake the cheesecake at a low temperature.
Can I add flavors to my cheesecake?
Yes! You can add lemon zest, chocolate, or vanilla to customize the flavor.
How do I store cheesecake?
Wrap it well in plastic wrap or store it in an airtight container in the refrigerator.
Can I freeze cheesecake?
Yes, cheesecake can be frozen for up to 3 months. Just make sure to wrap it properly.
