Lemon Tiramisu is a refreshing twist on the classic Italian dessert. With a zesty lemon flavor, light mascarpone cream, and coffee-soaked ladyfingers, this no-bake treat is both decadent and utterly delightful. Perfect for serving at gatherings or enjoying at home, Lemon Tiramisu is not only easy to prepare, but it’s also sure to impress your family and friends!
Table of Contents
- Lemon Tiramisu Recipe
- Ingredients for Lemon Tiramisu
- How to Make Lemon Tiramisu
- Tips for Making Lemon Tiramisu
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Lemon Tiramisu
- Reheating Lemon Tiramisu
- Serving Suggestions
- FAQs
- Try these Lemon Tiramisu related recipes next!
- Lemon Meringue Pie
- Classic Tiramisu
- Limoncello Cake
- Mango Mousse
Lemon Tiramisu Recipe
- Ideal for Summer Gatherings. This light and refreshing dessert is perfect for warm weather and outdoor gatherings.
- Unique Flavor Twist. Swap the traditional coffee for bright lemon, creating a delightful taste that refreshes the palate.
Ingredients for Lemon Tiramisu
- Ladyfingers: These crisp, sponge-like cookies are essential for creating the layered structure of the tiramisu.
- Mascarpone Cheese: A rich and creamy cheese that adds smoothness and depth to the filling.
- Heavy Cream: Whipped to soft peaks, this ingredient adds lightness to the mascarpone mixture.
- Lemon Juice and Zest: Freshly squeezed lemon juice and zest provide the tangy flavor that defines this dessert.
- Powdered Sugar: Sweetens the mascarpone mixture while maintaining its luscious texture.
- Strong Black Coffee: Offers a deep flavor contrast to the lemon and balances the sweetness. Can be substituted with lemonade for a lighter flavor.
How to Make Lemon Tiramisu
- In a large bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar, continuing to whip until stiff peaks form.
- In another bowl, blend mascarpone cheese, lemon juice, and lemon zest until smooth and creamy. Fold in the whipped cream gently until everything is combined.
- Dip each ladyfinger into the strong black coffee for a couple of seconds, ensuring they are soaked but not soggy.
- Layer half of the soaked ladyfingers at the bottom of a serving dish, covering the base entirely.
- Spoon half of the lemon mascarpone mixture over the ladyfingers and spread evenly.
- Repeat the layers with the remaining ladyfingers and the lemon mixture.
- Cover and refrigerate for at least 4 hours, ideally overnight, for the best flavor.
- Before serving, garnish with additional lemon zest or whipped cream as desired.
Tips for Making Lemon Tiramisu
- Use Fresh Lemons: For the best flavor, always use freshly squeezed lemon juice and zest.
- Proper Soaking: Be careful not to soak the ladyfingers too long in coffee; a quick dip is ideal to maintain their shape.
- Chill Time is Key: Allowing the tiramisu to set in the fridge for several hours enhances the flavors and makes it easier to slice.
Make-Ahead Instructions
- This lemon tiramisu can be prepared up to 2 days in advance. Prepare the layers as directed and store in the refrigerator until serving.
- Make sure to cover the tiramisu with plastic wrap or a lid to prevent it from absorbing any odors from the fridge.
Storing Leftovers
Store any leftover Lemon Tiramisu in an airtight container in the refrigerator. It is best consumed within 3-4 days for optimal freshness.
Freezing Lemon Tiramisu
- It is not recommended to freeze Lemon Tiramisu as it can change the texture of the mascarpone and heavy cream.
- If you must freeze it, cut individual portions and wrap them tightly. Thaw in the refrigerator before serving.
Reheating Lemon Tiramisu
- Lemon Tiramisu is best served cold and does not require reheating, simply remove it from the refrigerator.
- Allow it to sit at room temperature for about 15 minutes before serving for optimal flavor.
Serving Suggestions
FAQs
Can I use other flavors of extract?
Yes, you can substitute lemon with other flavors like orange or lime for a different twist.
Can I make this tiramisu without coffee?
Absolutely! You can dip the ladyfingers in lemonade or a lemon syrup instead of coffee.
How long does it last in the fridge?
Lemon Tiramisu can stay fresh in the fridge for about 3-4 days.
Can I use low-fat mascarpone?
Using low-fat mascarpone will alter the texture but it can be used for a lighter version.
Is there a vegan version of tiramisu?
Yes! There are vegan alternatives for mascarpone and whipped cream that can be used to make this dessert more plant-based.
