Edible M&M Cookie Dough Dip is the ultimate sweet treat for cookie lovers! This indulgent dip offers all the flavors of classic cookie dough—with no raw eggs—perfect for those late-night cravings or gatherings with friends. Combining creamy butter, brown sugar, and vibrant M&M candies, this recipe is delightfully simple to prepare, making it ideal for busy weeknights or last-minute entertaining!
Table of Contents
- Edible M&M Cookie Dough Dip Recipe
- Ingredients for Edible M&M Cookie Dough Dip
- How to Make Edible M&M Cookie Dough Dip
- Tips for Making Edible M&M Cookie Dough Dip
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Edible M&M Cookie Dough Dip
- Reheating Edible M&M Cookie Dough Dip
- Serving Suggestions
- FAQs
- Try these Edible M&M Cookie Dough Dip related recipes next!
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Edible M&M Cookie Dough Dip Recipe
- Perfect for Sharing: This dip is delightful for parties, movie nights, or as a sweet snack for everyone to enjoy!
- Quick and Easy to Make: With just a few simple ingredients, you can whip this delectable dip up in no time!
- Kid-Friendly Fun: Kids love the colorful M&M candies, making this treat a hit for birthday parties or playdates!
- Unsalted Butter: Softened to create a creamy base for the dip.
- Brown Sugar: Adds sweetness and that classic cookie dough flavor.
- Vanilla Extract: Enhances the overall flavor profile.
- All-Purpose Flour: Gives the dip its doughy texture. Be sure to use heat-treated flour for safety.
- Salt: Just a pinch to balance the sweetness.
- M&M Candies: The colorful addition that makes this dip fun and visually appealing.
- Optional Toppings: Whipped cream or extra M&M candies for garnishing.
- In a mixing bowl, beat the softened butter until creamy.
- Add the brown sugar and vanilla extract, mixing until well combined.
- Gradually add in heat-treated flour and salt, stirring until you achieve a smooth consistency.
- Fold in the M&M candies, reserving some for topping if desired.
- Transfer the mixture to a serving bowl and top with additional M&M candies or whipped cream.
- Serve with fresh fruit, graham crackers, or pretzels for dipping.
- Use Softened Butter: Ensure the butter is truly at room temperature for optimal mixing.
- Consider Flavor Variations: Try adding mini chocolate chips or other candies for variety.
- Heat-Treat Your Flour: To ensure food safety, heat the flour in the oven at 350°F (175°C) for about 5 minutes before using.
Make-Ahead Instructions
- This dip can be made up to 3 days in advance. Store it in an airtight container in the fridge.
- For best flavor, allow the dip to sit at room temperature for about 30 minutes before serving to enhance the taste.
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for 3-4 days. Make sure to seal it well to prevent drying out.
- This dip is not recommended for freezing as it can change the texture.
- It is best enjoyed fresh, but can be stored for short-term use in the refrigerator as mentioned above.
- If served cold, let the dip sit at room temperature before serving.
- A quick stir can help bring the creamy texture back.
Serving Suggestions
FAQs
Can I use other types of candy?
Yes! Feel free to substitute M&Ms with chocolate chips, sprinkles, or any of your favorite candies.
How long does this dip last?
It can last 3-4 days in the refrigerator when stored properly.
Is the flour safe to eat?
Always use heat-treated flour to ensure safety when making edible cookie dough.
Can I make this dip vegan?
Yes, you can use vegan butter and a plant-based alternative to replace the M&Ms.
What should I dip in this cookie dough dip?
Fresh fruit, cookies, or graham crackers work wonderfully!
