Simple Scones Recipe is the perfect comforting meal for busy weeknights! This dish combines tender chicken, fresh broccoli, hearty rice, and gooey melted cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Simple Scones Recipe
- Ingredients for Simple Scones Recipe
- How to Make Simple Scones Recipe
- Tips for Making Simple Scones Recipe
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Simple Scones Recipe
- Reheating Simple Scones Recipe
- Serving Suggestions
- FAQs
- Try these Simple Scones Recipe related recipes next!
- Easy Scones Recipe
- Jam-Filled Scones Recipe
- Vanilla Scone Recipe
- Cheese Scones Recipe
Simple Scones Recipe
- Perfect for Busy Weeknights. This simple scones recipe is great for those busy mornings when you want a delicious breakfast but don’t have much time to throw it together. It’s basically a dump-and-bake meal – and the best part is your whole family will love it!
- Fluffy and Light. While other scone recipes can end up dense, this recipe guarantees fluffy, light scones that are perfect for any time of day. Serve them warm with butter for a delightful treat!
Ingredients for Simple Scones Recipe
- All-Purpose Flour: The main ingredient that forms the base of the scone. Always use the right type of flour for the best texture.
- Baking Powder: Helps the scones rise and gives them a light, fluffy texture.
- Salt: Adds flavor to balance the sweetness of the scones.
- Granulated Sugar: Provides a hint of sweetness to complement the flavor of the scones.
- Unsalted Butter: Gives the scones a tender crumb. Make sure it’s cold for best results.
- Heavy Cream: Adds richness and moisture to the scones. Milk can be a substitute in a pinch but may change the texture slightly.
- Vanilla Extract: A splash of vanilla adds a wonderful aroma and flavor to the scones.
How to Make Simple Scones Recipe
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- Cut in the cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until a dough forms. Do not overmix the dough.
- Turn the dough out onto a floured surface and gently knead it a few times until smooth. Pat it into a circle about 1-inch thick.
- Cut the dough into triangles or use a round cutter for perfect rounds and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until the scones are golden brown on top. Cool slightly before serving.
Tips for Making Simple Scones Recipe
- Use Cold Ingredients: Ensure your butter and cream are chilled for flakier scones.
- Don’t Overmix: Work the dough as little as possible to maintain lightness; overworking creates tough scones.
- Experiment with Flavors: Add chocolate chips, dried fruits, or nuts to customize your scones!
Make-Ahead Instructions
- Prepare the scone dough ahead of time, cut into shapes, and refrigerate. Bake them fresh when needed.
- You can freeze the unbaked scones for up to 2 months; just add a few minutes to the baking time when cooking from frozen.
Storing Leftovers
Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge.
Freezing Simple Scones Recipe
- Individual scones can be wrapped and placed in a freezer bag for later use.
- When ready to eat, just thaw them at room temperature or reheat them in the oven.
Reheating Simple Scones Recipe
- To reheat, place scones in a 350°F (175°C) oven for 10-15 minutes until warmed through.
- Microwaving can be done but may make them soft; a brief toast can revive texture.
Serving Suggestions
FAQs
Can I use whole wheat flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor.
How do I know when scones are done?
Scones are done when they are golden brown on top and sound hollow when tapped on the bottom.
Can scones be made ahead?
Absolutely! You can prepare the dough ahead of time and bake them fresh when needed.
What are some add-ins I can use for scones?
Try adding chocolate chips, blueberries, or nuts for variety!
How should I store scones?
Store them in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
