Easy Chocolate Chip Cookie Recipe is the ultimate comforting treat for any occasion! These cookies combine rich chocolate chips with a buttery, soft dough for a delightful bite that the whole family will cherish. They are incredibly easy to prepare, making them perfect for a quick snack or dessert after dinner!
Table of Contents
- Easy Chocolate Chip Cookie Recipe
- Ingredients for Easy Chocolate Chip Cookie Recipe
- How to Make Easy Chocolate Chip Cookie Recipe
- Tips for Making Easy Chocolate Chip Cookie Recipe
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Easy Chocolate Chip Cookie Recipe
- Reheating Easy Chocolate Chip Cookie Recipe
- Serving Suggestions
- FAQs
- Try these Easy Chocolate Chip Cookie Recipe related recipes next!
- Easy Peanut Butter Cookies Recipe
- Chocolate Chip Cookie Bars Recipe
- Oatmeal Chocolate Chip Cookies Recipe
- Giant Chocolate Chip Cookie Recipe
Easy Chocolate Chip Cookie Recipe
- Quick and Simple: This cookie recipe is a breeze to make! With very few ingredients and straightforward steps, you can whip up a batch of soft, delicious cookies in no time.
- Perfectly Chewy: These cookies have a delightful chewy texture thanks to the right balance of butter and sugars, resulting in the perfect bite every time!
- All-Purpose Flour: The base of the cookie dough; it provides structure. You can substitute with 1:1 gluten-free flour for a gluten-free version.
- Baking Soda: Helps the cookies rise and become fluffy. Be sure your baking soda is fresh for best results.
- Salt: Enhances the sweetness of the cookies. Use sea salt or kosher salt for a different flavor profile.
- Unsalted Butter: Adds richness and moisture. Ensure the butter is softened for easy mixing.
- Brown Sugar: Contributes to the cookies’ chewiness and depth of flavor. Light or dark brown sugar works well.
- Granulated Sugar: Adds sweetness and helps with browning; do not skip this ingredient!
- Vanilla Extract: Provides a lovely flavor; use pure vanilla extract for the best taste.
- Chocolate Chips: The star ingredient; choose semi-sweet or dark chocolate chips for a richer flavor.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and mix to combine.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother cookie dough that mixes well.
- Chill the Dough for Better Flavor: For richer flavor and improved texture, consider chilling the cookie dough for at least 30 minutes before baking.
Make-Ahead Instructions
- You can make the cookie dough ahead of time and refrigerate it for up to 3 days before baking.
- For longer storage, shape the dough into balls, freeze them on a baking sheet, and then store in a zip-top bag in the freezer for up to 3 months.
Storing Leftovers
Store leftover cookies in an airtight container at room temperature for up to 1 week. For longer freshness, keep them in the refrigerator for up to 2 weeks.
- Wrap individual cookies in plastic wrap or place them in a freezer bag before freezing.
- For dough, scoop out cookie portions on a baking sheet, freeze until solid, then transfer to a freezer bag.
- To reheat cookies, place them in a microwave for 10-15 seconds, or until warm.
- For a crispier texture, reheat in the oven at 350°F (175°C) for 5-8 minutes.
Serving Suggestions
FAQs
Can I use brown sugar exclusively?
Yes! Using all brown sugar will make the cookies chewier, though they may be denser.
What type of chocolate chips are best?
Semi-sweet chocolate chips are the most commonly used, but feel free to use milk chocolate, dark chocolate, or even white chocolate!
Can I add nuts to the cookies?
Absolutely! Chopped walnuts or pecans make a delightful addition to chocolate chip cookies.
Why are my cookies flat?
This could be due to melted butter, too little flour, or baking at a temperature that’s too low.
How do I make cookies thicker?
Try chilling the dough before baking, or adding a little extra flour to the dough.
