Easy Peanut Butter Brownies are a decadent yet simple dessert that combines the rich flavors of chocolate with creamy peanut butter. These brownies are fudgy and moist, making them an irresistible treat for anyone craving a sweet snack. Perfect for gatherings or just an indulgent night in, this recipe is quick to whip up and sure to impress!
Table of Contents
- Easy Peanut Butter Brownies Recipe
- Ingredients for Easy Peanut Butter Brownies
- How to Make Easy Peanut Butter Brownies
- Tips for Making Easy Peanut Butter Brownies
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Easy Peanut Butter Brownies
- Reheating Easy Peanut Butter Brownies
- Serving Suggestions
- FAQs
- Try these Easy Peanut Butter Brownies related recipes next!
- Chocolate Chip Cookies
- Classic Brownies
- Peanut Butter Cookie Bars
- Nutella Brownies
Easy Peanut Butter Brownies Recipe
- Quick and Simple. These brownies are made with just a handful of ingredients and require minimal prep time, making them perfect for spontaneous baking sessions.
- Rich Peanut Butter Flavor. The combination of melted chocolate and peanut butter makes every bite a delightful experience!
- Fudgy Texture. These brownies have fudge-like consistency that melts in your mouth, making them a favorite among chocolate lovers.
Ingredients for Easy Peanut Butter Brownies
- Dark Chocolate: Provides a rich chocolate flavor. Use high-quality chocolate for the best results.
- Unsalted Butter: Enhances the brownie texture. Always melt it with the chocolate for creamy consistency.
- Sugar: Regular granulated sugar sweetens the brownies perfectly.
- Eggs: Bind the ingredients together, creating the desired brownie structure.
- Peanut Butter: Choose creamy or crunchy according to preference; adds a rich, nutty flavor.
- All-Purpose Flour: Gives structure to the brownies. Measure accurately for best results.
- Salt: Enhances the chocolate and peanut butter flavors. Don’t skip this ingredient!
How to Make Easy Peanut Butter Brownies
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan with butter or line with parchment paper for easy removal.
- In a microwave-safe bowl, add chopped dark chocolate and unsalted butter. Heat in short bursts, stirring frequently, until smooth and fully melted.
- Remove the bowl from the microwave and stir in sugar until fully combined. Allow to cool slightly before adding in the eggs, mixing until smooth.
- Fold in the peanut butter until well incorporated, then sift in the all-purpose flour and salt, stirring until just combined and no flour pockets remain.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Allow the brownies to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares and enjoy!
Tips for Making Easy Peanut Butter Brownies
- Use Quality Ingredients: The quality of your chocolate and peanut butter can greatly impact the flavor of the brownies.
- Don’t Overmix: Once you add the flour, mix just until combined to keep the brownies fudgy.
- Check for Doneness: Since oven temperatures may vary, keep an eye on your brownies towards the end of the baking time. They should be baked until a toothpick comes out with a few moist crumbs.
Make-Ahead Instructions
- Mix the brownie batter and store it covered in the refrigerator for up to 24 hours before baking.
- Once baked, brownies can be cooled and stored in an airtight container for up to 3 days.
Storing Leftovers
Store leftover brownies in an airtight container at room temperature for up to 3 days. You can also place them in the refrigerator for a longer shelf life, up to one week.
Freezing Easy Peanut Butter Brownies
- Wrap the cooled brownies in plastic wrap or foil, then place them in a freezer-safe bag.
- Brownies can be frozen for up to 3 months; simply thaw at room temperature before enjoying again.
Reheating Easy Peanut Butter Brownies
- To reheat, place individual brownies in the microwave for about 10-15 seconds until warm.
- Alternatively, you can reheat them in the oven at 350°F (175°C) for about 5-10 minutes, until warmed through.
Serving Suggestions
- Serve with a scoop of vanilla ice cream for an indulgent dessert.
- Pair with a drizzle of chocolate sauce for extra sweetness.
- Top with chopped nuts for a crunchy texture contrast.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but note that it will make the brownies sweeter.
How can I make these brownies gluten-free?
Substitute all-purpose flour with a gluten-free flour blend.
What can I use instead of peanut butter?
Almond butter or sun butter can be great alternatives if you want to avoid peanuts.
How do I know when the brownies are done?
When a toothpick inserted in the center comes out with a few moist crumbs but not wet batter, they’re done.
Can I add chocolate chips to the brownie batter?
Definitely! Fold in 1/2 cup of chocolate chips for extra chocolatey goodness.
