Apple Cinnamon Cheesecake Cupcakes is the perfect comforting treat for busy brunches or dessert cravings! This dish combines rich cream cheese, spiced apples, and a buttery crust for a flavor-packed dessert that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, delightful, and delicious!
Table of Contents
- Apple Cinnamon Cheesecake Cupcakes Recipe
- Ingredients for Apple Cinnamon Cheesecake Cupcakes
- How to Make Apple Cinnamon Cheesecake Cupcakes
- Tips for Making Apple Cinnamon Cheesecake Cupcakes
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Apple Cinnamon Cheesecake Cupcakes
- Reheating Apple Cinnamon Cheesecake Cupcakes
- Serving Suggestions
- Try these apple cinnamon cheesecake cupcakes related recipes next!
- Easy Apple Pie Recipe
- Caramel Apple Cheesecake
- Spiced Apple Cider Donuts
- Classic Apple Crisp Recipe
Apple Cinnamon Cheesecake Cupcakes Recipe
- Perfect for Every Occasion. These apple cinnamon cheesecake cupcakes are versatile enough for dessert tables, potlucks, or holiday celebrations. They’re a delightful treat everyone will appreciate!
- Two Desserts in One. Combining creamy cheesecake and fluffy cupcakes creates a unique flavor and texture experience, satisfying both cheesecake and cupcake lovers!
Ingredients for Apple Cinnamon Cheesecake Cupcakes
- All-Purpose Flour: This is the base for the cupcake batter, giving them structure and stability.
- Granulated Sugar: Enhances sweetness for both the cupcake base and the cheesecake filling.
- Baking Powder: Provides lift, ensuring that cupcakes are soft and fluffy.
- Cinnamon: Adds warm, spicy flavor to the cupcake batter and enhances the apple filling.
- Salt: Balances the sweetness of the cupcake and enhances overall flavors.
- Unsalted Butter: Creates a rich base in the cupcake batter. Ensure it’s softened for easy mixing.
- Eggs: Help bind the ingredients together for structure and stability.
- Vanilla Extract: Adds wonderful aroma and depth to the cupcakes.
- Apples: Fresh diced apples add moisture and naturally sweet taste to the filling.
- Cream Cheese: The star of the cheesecake filling—creamy and rich, it creates the cheesecake layer.
- Powdered Sugar: Sweetens the cream cheese filling without the granules of regular sugar.
- Lemon Juice: Adds a little tanginess to the cheesecake filling to balance the creaminess.
- Ground Nutmeg: Infuses a warm, nutty flavor that complements the cinnamon and apple.
How to Make Apple Cinnamon Cheesecake Cupcakes
- Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
- In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with milk to keep the batter moist.
- Fold in diced apples gently to avoid breaking them apart and set aside.
- For the cheesecake filling, beat together cream cheese, powdered sugar, lemon juice, and ground nutmeg in a separate mixing bowl until smooth and creamy.
- Fill each cupcake liner halfway with batter, and then add a spoonful of cheesecake filling on top.
- Top each with additional batter until the liners are about 2/3 full, ensuring the filling is covered.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow them to cool completely.
- Once cooled, you can top with whipped cream, caramel drizzle, and an apple slice, if desired.
Tips for Making Apple Cinnamon Cheesecake Cupcakes
- Use Fresh Apples: Choose flavorful, crunchy apples like Granny Smith or Honeycrisp for the best taste.
- Don’t Overmix the Batter: Overmixing can toughen the cupcakes, so only mix until just combined.
- Let Them Cool Completely: For clean removal from liners, allow them to cool fully before peeling away the liners.
Make-Ahead Instructions
- Make the cupcake batter and cheesecake filling separately a day ahead; store them in the fridge until ready to bake.
- Fill the lined cupcake pan and chill it in the refrigerator for 30 minutes before baking for a firmer texture.
Storing Leftovers
Store any leftover cupcakes in an airtight container in the refrigerator for up to 4 days. They can also be enjoyed cold or warmed in the microwave.
Freezing Apple Cinnamon Cheesecake Cupcakes
- Freeze fully cooled cupcakes in a single layer on a baking sheet for 1-2 hours then transfer to an airtight freezer-safe container.
- Consume frozen cupcakes within 2-3 months for best quality and freshness.
Reheating Apple Cinnamon Cheesecake Cupcakes
- Microwave frozen cupcakes for about 30-45 seconds on a microwave-safe plate until warmed through.
- For the oven, preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed throughout.
Serving Suggestions
Try these recipes next!
Apple Cinnamon Cheesecake Cupcakes
- Total Time: 40 minutes
- Yield: 12 cupcakes
Description
Delight in rich and creamy Apple Cinnamon Cheesecake Cupcakes topped with fresh apples and cinnamon, perfect for sharing with family and friends!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Cinnamon
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Apples
- Cream Cheese
- Powdered Sugar
- Lemon Juice
- Ground Nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
- In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with milk to keep the batter moist.
- Fold in diced apples gently to avoid breaking them apart and set aside.
- For the cheesecake filling, beat together cream cheese, powdered sugar, lemon juice, and ground nutmeg in a separate mixing bowl until smooth and creamy.
- Fill each cupcake liner halfway with batter, and then add a spoonful of cheesecake filling on top.
- Top each with additional batter until the liners are about 2/3 full, ensuring the filling is covered.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow them to cool completely.
- Once cooled, you can top with whipped cream, caramel drizzle, and an apple slice, if desired.
Notes
- Use Fresh Apples: Choose flavorful, crunchy apples like Granny Smith or Honeycrisp for the best taste.
- Don’t Overmix the Batter: Overmixing can toughen the cupcakes, so only mix until just combined.
- Let Them Cool Completely: For clean removal from liners, allow them to cool fully before peeling away the liners.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: apple, cheesecake, cupcakes
