Pretzel Chocolate Chip Cookies are the perfect combination of sweet and salty delights that will satisfy your cravings! These cookies blend rich chocolate chips with crunchy pretzel pieces, creating a unique texture and flavor profile. Ideal for snack time or dessert, this easy-to-follow recipe will become a favorite for anyone who loves a sweet twist on traditional cookies.
Table of Contents
- Pretzel Chocolate Chip Cookies Recipe
- Ingredients for Pretzel Chocolate Chip Cookies
- How to Make Pretzel Chocolate Chip Cookies
- Tips for Making Pretzel Chocolate Chip Cookies
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- Try these pretzel chocolate chip cookies related recipes next!
- Easy Chocolate Chip Cookies Recipe
- Salted Caramel Chocolate Chip Cookies
- White Chocolate Macadamia Nut Cookies
- Oatmeal Chocolate Chip Cookies
Pretzel Chocolate Chip Cookies Recipe
- Unique Sweet and Salty Flavor: These cookies offer a delightful mix of sweetness from chocolate chips and crunch from pretzels.
- Satisfy Your Sweet Tooth Fast: Quick and easy to prepare, making them perfect for impromptu gatherings or late-night cravings.
- All-Purpose Flour: The base of your cookies, providing structure and texture.
- Baking Soda: Helps the cookies rise and become fluffy.
- Salt: Balances the sweetness and enhances flavors.
- Unsalted Butter: Adds richness, flavor, and moisture to the cookies.
- Brown Sugar: Contributes moisture and a deeper flavor.
- Granulated Sugar: Sweetens the dough and helps with texture.
- Vanilla Extract: Adds a wonderful aroma and flavor to the cookies.
- Egg: Acts as a binder for all the ingredients.
- Chocolate Chips: The star ingredient, delivering a delicious chocolatey flavor.
- Crushed Pretzels: For that irresistible salty crunch.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet ingredients, stirring just until combined.
- Fold in the chocolate chips and crushed pretzels until evenly distributed.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are slightly soft.
- Allow cookies to cool on baking sheet for a few minutes before transferring to wire racks to cool completely.
- Chill the Dough: For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps them hold their shape.
- Use Variety of Chocolate: Mix dark, milk, or even white chocolate chips for a more complex flavor.
Make-Ahead Instructions
- Prepare the cookie dough up to 2 days in advance, wrap tightly, and store in the refrigerator until ready to bake.
- Bake and cool the cookies, then store them in an airtight container for up to 5 days.
Storing Leftovers
Store leftover cookies in an airtight container at room temperature for up to 5 days. If they become soft, you can re-crisp them in a warm oven for a few minutes.
- To freeze baked cookies, allow them to cool completely, then stack them in an airtight container, separating layers with parchment paper.
- For unbaked cookie dough, scoop the dough balls onto a baking sheet and freeze until firm, then transfer to a freezer bag and freeze for up to 3 months.
- To reheat frozen baked cookies, simply place them on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes.
- If reheating freshly frozen dough, place directly in the oven and add a couple of minutes to the baking time.
Serving Suggestions
Try these recipes next!
Easy Chocolate Chip Cookies Recipe
Salted Caramel Chocolate Chip Cookies
White Chocolate Macadamia Nut Cookies
Oatmeal Chocolate Chip Cookies
Pretzel Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
Description
Indulge in these Pretzel Chocolate Chip Cookies for a perfect sweet and salty treat. Easy to make and utterly delicious!
Ingredients
- All-Purpose Flour: The base of your cookies, providing structure and texture.
- Baking Soda: Helps the cookies rise and become fluffy.
- Salt: Balances the sweetness and enhances flavors.
- Unsalted Butter: Adds richness, flavor, and moisture to the cookies.
- Brown Sugar: Contributes moisture and a deeper flavor.
- Granulated Sugar: Sweetens the dough and helps with texture.
- Vanilla Extract: Adds a wonderful aroma and flavor to the cookies.
- Egg: Acts as a binder for all the ingredients.
- Chocolate Chips: The star ingredient, delivering a delicious chocolatey flavor.
- Crushed Pretzels: For that irresistible salty crunch.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet ingredients, stirring just until combined.
- Fold in the chocolate chips and crushed pretzels until evenly distributed.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are slightly soft.
- Allow cookies to cool on baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
- Chill the Dough: For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps them hold their shape.
- Use Variety of Chocolate: Mix dark, milk, or even white chocolate chips for a more complex flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pretzel cookies, chocolate chip cookies, dessert
