Get ready to fire up the grill with these delightful BBQ Chicken Skewers! Perfectly juicy and easy to make, they are your go-to summer recipe that everyone will love.
Table of Contents
- BBQ Chicken Skewers Overview
- Ingredients
- How to Make BBQ Chicken Skewers
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
BBQ Chicken Skewers – Juicy and Easy for Summer
- Ready in just 30 minutes
- Perfect for grilling parties and weeknight dinners
- Customizable with your favorite veggies
Ingredients
- 2 lbs boneless, skinless chicken breast: Cut into 1-inch pieces
- 1 cup BBQ sauce: Your favorite brand or homemade
- 1 bell pepper: Cut into 1-inch pieces (any color)
- 1 red onion: Cut into wedges
- Salt and pepper: To taste
- Skewers: Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes to prevent burning)
How to Make BBQ Chicken Skewers
To make these irresistible BBQ Chicken Skewers, start by marinating the chicken pieces in BBQ sauce for a minimum of 30 minutes (or up to overnight for more flavor). Preheat your grill to medium-high heat. Begin assembling the skewers by threading the marinated chicken, bell pepper, and onion alternately. Once all skewers are prepared, season them with salt and pepper. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred. Brush extra BBQ sauce during the last couple of minutes for an added glaze.
Tips
- Use a mix of colorful vegetables for better presentation.
- Try adding pineapple cubes for a sweet twist.
- Adjust the marinating time based on your preference for seasoning.
Make-Ahead
You can easily prepare the skewers ahead of time. Assemble them and store uncooked skewers in the refrigerator for up to 24 hours before grilling.
Storing
Leftover BBQ Chicken Skewers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing.
Freezing
If you want to freeze them, place individual skewers in a freezer-friendly bag, ensuring you label it with the date. They can be frozen for up to 2 months. For the best results, defrost in the refrigerator before cooking.
Reheating
To reheat, you can place leftover skewers back on the grill for a few minutes or use the microwave. Add extra BBQ sauce for moisture.
Serving Suggestions
Serve your BBQ Chicken Skewers alongside a refreshing summer salad, grilled corn, or on a bed of rice. They also pair wonderfully with coleslaw and a side of extra BBQ sauce for dipping.
For an excellent grilling tool, check out this grill basket to make cooking vegetables easier!
BBQ Chicken Skewers – Juicy and Easy for Summer
Get ready to fire up the grill with these delightful BBQ Chicken Skewers! Juicy and easy to make, they are your go-to summer recipe that everyone will love.
Ingredients
| 2 lbs boneless, skinless chicken breast: Cut into 1-inch pieces | |
| 1 cup BBQ sauce: Your favorite brand or homemade | |
| 1 bell pepper: Cut into 1-inch pieces (any color) | |
| 1 red onion: Cut into wedges | |
| Salt and pepper: To taste | |
| Skewers: Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes to prevent burning) |
Preparation
Notes
- Use a mix of colorful vegetables for better presentation.
- Try adding pineapple cubes for a sweet twist.
- Adjust the marinating time based on your preference for seasoning.
